Lead Line Cook

Pastini Eugene•Eugene, OR

1d•$22 - $23•Onsite

About The Position

At Pastini, we believe great food starts with great ingredients and great people. Inspired by the farms, vineyards, and waters of the Pacific Northwest, we are dedicated to serving two of life’s greatest pleasures: pasta and wine. Since opening our first restaurant in Portland in 2001, we have grown to eight locations across Oregon while staying true to our commitment to fresh, locally sourced ingredients and handcrafted food. We partner with local farmers, producers, and artisans to bring the best of our region to every plate. Every dish is prepared to order with care, quality, and attention to detail. We are currently hiring a Lead Line Cook to join our team at Pastini Eugene. We're looking for dependable, positive leaders who take pride in their craft and enjoy working in a fast-paced, respectful, and collaborative kitchen. We are seeking an experienced cook looking to find opportunities to learn, develop, and build a career with us.

Requirements

Reliability and strong work ethic
Positive attitude and team-first mindset
Passion for food and hospitality
Ability to work efficiently in a fast-paced environment
Desire to learn, grow, and develop new skills
Is able to obtain valid food handler’s card.
Demonstrates and practices consistent, effective and proper hand-washing techniques as outlined by government Health Department agency and as directed by management.
Demonstrates and practices consistent, effective and proper food handling techniques as outlined by government Health Department agency and as directed by management.
Able to arrive to work on time, ready to start a scheduled shift
Displays a basic knowledge of restaurant operation
Displays a friendly, professional, and helpful attitude towards coworkers and management at all times
Demonstrates good time management skills by completing all tasks in a timely manner
Must be able to explain and demonstrate that he/she can perform the essential functions of the job, with or without reasonable accommodation.

Responsibilities

Prepare and cook menu items to Pastini standards
Maintain a clean, organized, and safe work environment
Work collaboratively with the kitchen and front-of-house teams
Deliver consistent quality and attention to detail during every shift
Contribute to a positive, respectful workplace culture
Responsible for correctly preparing all food items in a timely and sanitary manner.
Follows all company procedures and policies as outlined in the employee handbook and related training materials.
Responsible for following all company standards for food recipe preparation, cooking technique and procedures using only approved (MB Restaurants) specifications and recipe guides and materials.
Consistently arrives to work as scheduled, prepared to assume shift responsibilities
Consistently arrives to work well-groomed and in proper uniform
Ensures station is prepared for anticipated levels of business and assists coworkers, as needed
Demonstrates perfect knowledge of all portion & styling and prepares all items accordingly
Consistently meets all ticket time requirements
Maintains company cleanliness and sanitation standards
Understands & constantly practices product rotation
Records all waste on the waste sheet
Accomplishes all daily cleaning duties in a timely manner
Regularly demonstrates an understanding of health department regulations pertaining to basic hygiene and safe food handling
Follows all company safety requirements according to guidelines in employee handbook and line cook training manual
Complies with, and supports, all policies and procedures set forth by all MB Restaurants Employee handbooks and supplemental materials and the departmental training manual
Willingly, and with a positive attitude, follows direction of all management, including additional requests for sidework, cleaning, etc.
Complies with all required Break Policy as is outlined by BOLI and as directed by management