Lead Line Cook- Bottleworks Hotel

Geronimo Hospitality Group•Indianapolis, IN

8d•Onsite

About The Position

STEP INTO THE BIG LEAGUES Geronimo Hospitality Group ain't your normal work environment. We are a collection of award winning boutique hotels, restaurants and clubs with cool people who believe THE STATUS QUO SUCKS and we do everything we can to live by that motto. At Geronimo Hospitality Group, we don’t raise the bar. We are the bar. We create destinations, not pit stops, and we’re looking for people who are ready to join a team that pushes boundaries and values hard work every day. BOTTLEWORKS HOTEL Built for the modern traveler, the 104-key boutique Bottleworks Hotel showcases the best of Indianapolis by weaving historic architectural features with modern hotel amenities.

Requirements

Previous experience, non-fast food restaurant and/or training in a culinary school required.
Have ServSafe Certification or be willing to obtain certification within 90 days of employment.
Must be able to add, subtract, multiply and divide in all units of measure.
You are able to keep up with a fast paced environment
You are able to work late nights, weekends and holidays
Must be 18 years old
Able to perform with minimum supervision
Non-slip shoes MANDATORY REQUIREMENT
U.S. Work Authorization (required).

Responsibilities

Report to work on time according to posted schedule in specified uniform. Dressed and ready to work by the time the shift begins.
Open/close the kitchen properly and follow the opening/closing checklist for kitchen stations. Assist others in closing the kitchen.
Check on all teammates to ensure their work is done.
Confirm with MOD that all stations duties are completed
Measure and mix ingredients accurately, review any modifications to recipes to meet quality standards with Executive Chef/Kitchen Manager
Test food being cooked by properly taste testing and taking food temperatures using proper Serv Safe procedures and guidelines.
Food preparation and cooking skills include but are not limited to: measuring, washing, peeling, cutting, grilling, baking, roasting, broiling, steaming, carving and portioning foods.
Monitor food quantities, quality and display during preparation
Stock work-station appropriately for each shift to be ready for the meal period
Develop and have knowledge of restaurant's menu, including what ingredients are used to prepare each dish and how to build each dish to order
Date all food containers and rotate as needed, making sure that all perishables are kept at proper temperatures.
Clean work space after each shift including switching of food storage containers, labeling of ingredients, scrubbing and sanitizing of all parts of station
Respect all of your co-workers and managers
Have fun at work; leave baggage at the door; come to work with a positive attitude ready and willing to help create a fun and memorable experience for our guests
Promote a positive perception of the company at all times both internally and in public
Perform other duties as assigned.