Lead Line Chef- Banquets

Caesars Entertainment • Reno, NV

3d • Onsite

About The Position

Responsible for maintaining guest service skills and assist in any area of the kitchen as necessary.

Requirements

• Must be able to understand and comply with all company and departmental rules and regulations, policies and procedures
• Skill in establishing and maintaining effective working relationships with staff and guests
• Must possess knowledge of use, cleaning, and breakdown of equipment
• Must be able to maintain a consistent work speed under normal conditions
• High School diploma or equivalent
• Ability to provide internal/ external guests with service excellence
• Excellent communication skills and observation skills
• Easygoing demeanor to ensure a fun and safe environment for guests
• Above average speech – both speaking and reading/writing English
• Excellent interpersonal skills
• Requires schedule flexibility which may include days off, nights, weekends, holidays, and overtime as needed

Nice To Haves

• Always ensure the highest degree of sanitation and safety

Responsibilities

• Oversee production of line employees
• Ensure open communication between service staff and cooking staff
• Check with the room Chef as to the work needs of the restaurant
• Prepare food items to specific standards
• Maintain proper use, cleaning and handling of all equipment and products
• Maintain superior level of professionalism
• Knowledge of kitchen and storage areas
• Cleaning and stocking as needed
• Timely execution of all responsibilities and assignments
• Carry out policies and procedures of the Silver Legacy
• Exemplify core values, family style service, mission and vision
• Exemplify DEI (diversity, equity, inclusion) culture
• Performs other job-related duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED