Sous Chef - Banquets

Mystic Lake Casino Hotel•Prior Lake, MN

10h•Onsite

About The Position

Come join our Food and Beverage Team as our Banquet Sous Chef! In this role, you will help lead culinary execution for everything from intimate gatherings to large-scale events while maintaining high standards for quality and consistency. The perfect fit is someone who thrives in a fast-paced environment, leads by example, and enjoys mentoring and developing those around them. If you are organized, adaptable, and passionate about creating memorable experiences through food – we are looking for you! Enjoy weekly pay, health benefits, and 401K starting day one. Whatever your career goals may be, let Mystic Lake Casino help get you there!

Requirements

Any combination of culinary education and/or cooking experience to equal five years.
Ability to read, write, and speak English clearly.
Basic knowledge of sanitation practices, quality control, recipe interpretation and prep duties.
Must complete formal tasting audition.
Basic knowledge of computer keyboard for simple data entry or information retrieval.
Certified Food Service Manager Certificate or ability to obtain within one year of employment.

Responsibilities

Prepares and assists in the preparation of food products.
Interviews, selects, hires, and promotes team members; plans training and development in conjunction with Human Resources Development, and completes performance appraisals, disciplinary actions and terminations.
Manages culinary operations of outlet for assigned shift.
Ensures quality and consistency of food products.
Ensures proper sanitation of all equipment.
Ensures compliance with all prescribed food