Lead Kitchen Worker

Wynn Resorts • Las Vegas, NV

3d • Onsite

About The Position

The Lead Kitchen Worker is responsible for communicating with management and leading the kitchen worker staff. This role involves washing, cleaning, and polishing equipment to ensure it is ready for use, as well as sorting and cleaning dishes, silverware, glasses, utensils, and ashtrays. The position also requires maintaining the cleanliness and sanitation of the work area and equipment in accordance with Health Department standards. Employees are expected to be prompt, present, and prepared for all scheduled shifts and must adhere to the Wynn Las Vegas Stewarding Department standards. Any other duties assigned by the Department Management are also the responsibility of the Lead Kitchen Worker.

Requirements

• Ability to communicate effectively in English
• Ability to work with chemicals
• Ability to work within a team environment
• Must be able to obtain and maintain any licensing or active work cards required, at present or in the future, for this position at all times
• Requires an age of 18 years or older

Nice To Haves

• Ability to speak a second language
• Previous experience in kitchen stewarding or in another physically demanding profession
• Exhibit leadership skills and ability to guide employees

Responsibilities

• Communicating with management
• Leading the Kitchen worker staff
• Washing, cleaning, and polishing equipment
• Sorting and cleaning dishes, silverware, glasses, utensils and ashtrays
• Maintaining the cleanliness and sanitation of work area and equipment in accordance with Health Department standards
• Completing any other duties assigned by the Department Management
• Being prompt, present and prepared for all scheduled shifts
• Adhering to the Wynn Las Vegas Stewarding Department standards

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed
• Number of Employees: 5,001-10,000 employees