Lead I Packout BPO

Blount Fine Foods•McKinney, TX

9h•Onsite

About The Position

Perform all duties associated with shipping and receiving of product, and inventory management. Shift: 3rd Hours: 10pm-630am. There may be occasions where overtime is necessary on the weekends or adjustments to your hours may be required. Responsible in ensuring that all warehouse personnel follow policies and procedures for inventory handling. Direct warehouse personnel as necessary. Responsible for safety of all equipment used, reporting all unsafe conditions, and accidents (to supervisor or director). Perform inventory cycle counts. Must be trained and pass licensing for Warehouse Material Handling Equipment. Must operate all equipment safely, following OSHA mandated guidelines. Performs Warehouse Material Handling Equipment pre-operational check and fills out check sheets. Any deficiencies to be reported immediately to supervisor/manager or director. Responsible for dock, freezer, grounds and parking lot cleanliness. Responsible to ensure that all trucks are chocked prior to loading or unloading. Unload and check in products, verifying counts and lot numbers upon receipt (notes any errors and corrects BOL). Receiving of incoming product, checking and logging counts, lot numbers and locations. Move products as needed to pick locations, checking and logging counts, lot numbers and locations. Accurately pick orders, checking, logging, count, lot numbers, and locations. Order picking to be FIFO’d. Exhibits a superior attitude while working with outside Carriers, Internal and External Customers, and employees. All paperwork (Forklift log sheet, Put-A-Ways, Moves, Pick Tickets, etc) to be neat and orderly. Responsible for safely changing and maintaining batteries. Able to work Overtime as required with minimal notice. Responsibilities for Food Safety: Responsible for completing required paperwork accurately and honestly as applicable. Must adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies. Must adhere to all Allergen control programs and procedures as applicable. Responsible for reporting suspicious packages, activities and individuals. If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s).

Requirements

Must be trained and pass licensing for Warehouse Material Handling Equipment.
Must be able to lift and/or move up to 100 pounds, using safe lifting techniques.
Specific vision abilities required include close vision, and distance vision.
Must be trained in HACCP if monitoring CCPs.

Responsibilities

Perform all duties associated with shipping and receiving of product, and inventory management.
Ensure all warehouse personnel follow policies and procedures for inventory handling.
Direct warehouse personnel as necessary.
Responsible for safety of all equipment used, reporting all unsafe conditions, and accidents.
Perform inventory cycle counts.
Operate all equipment safely, following OSHA mandated guidelines.
Perform Warehouse Material Handling Equipment pre-operational check and fill out check sheets.
Report any deficiencies immediately to supervisor/manager or director.
Responsible for dock, freezer, grounds and parking lot cleanliness.
Ensure all trucks are chocked prior to loading or unloading.
Unload and check in products, verifying counts and lot numbers upon receipt.
Receive incoming product, checking and logging counts, lot numbers and locations.
Move products as needed to pick locations, checking and logging counts, lot numbers and locations.
Accurately pick orders, checking, logging, count, lot numbers, and locations.
Practice FIFO for order picking.
Exhibit a superior attitude while working with outside Carriers, Internal and External Customers, and employees.
Ensure all paperwork is neat and orderly.
Responsible for safely changing and maintaining batteries.
Work Overtime as required with minimal notice.
Complete required paperwork accurately and honestly.
Adhere to all corporate GMPs, established SOPs and all Food Safety policies.
Adhere to all Allergen control programs and procedures.
Report suspicious packages, activities and individuals.
If monitoring CCPs, must be trained in HACCP and adhere to approved HACCP plan(s).