Lead I Packout BPO

Blount Fine Foods•McKinney, TX

8d•Onsite

About The Position

Perform all duties associated with shipping and receiving of product, and inventory management. This role involves directing warehouse personnel, ensuring safety protocols are followed, and maintaining accurate inventory records. The position requires operating material handling equipment, managing incoming and outgoing products, and adhering to food safety standards.

Requirements

Must be trained and pass licensing for Warehouse Material Handling Equipment
Able to work Overtime as required with minimal notice
If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s)

Responsibilities

Ensuring that all warehouse personnel follow policies and procedures for inventory handling
Directing warehouse personnel as necessary
Responsible for safety of all equipment used, reporting all unsafe conditions, and accidents (to supervisor or director)
Perform inventory cycle counts
Operate all equipment safely, following OSHA mandated guidelines
Perform Warehouse Material Handling Equipment pre-operational check and fills out check sheets. Any deficiencies to be reported immediately to supervisor/manager or director
Responsible for dock, freezer, grounds and parking lot cleanliness
Ensure that all trucks are chocked prior to loading or unloading
Unload and check in products, verifying counts and lot numbers upon receipt (notes any errors and corrects BOL)
Receiving of incoming product, checking and logging counts, lot numbers and locations
Move products as needed to pick locations, checking and logging counts, lot numbers and locations
Accurately pick orders, checking, logging, count, lot numbers, and locations. Order picking to be FIFO’d
Exhibits a superior attitude while working with outside Carriers, Internal and External Customers, and employees
Ensure all paperwork (Forklift log sheet, Put-A-Ways, Moves, Pick Tickets, etc) is neat and orderly
Safely changing and maintaining batteries
Complete required paperwork accurately and honestly as applicable
Adhere to all corporate GMPs (Good Manufacturing Practices), established SOPs (Standard Operating Procedures) and all Food Safety policies
Adhere to all Allergen control programs and procedures as applicable
Responsible for reporting suspicious packages, activities and individuals
If monitoring CCPs (Critical Control Points), must be trained in HACCP (Hazard Analysis Critical Control Point) and adhere to approved HACCP plan(s)