Lead Food Services Team Member

Pilot Company • Providence Forge, VA

15h • Onsite

About The Position

The purpose of this job is to provide operational support to the restaurant management team. Position will supervise restaurant activities during non-peak service hours and other hours as needed.

Requirements

• Must be able to work hourly positions
• Must be able to monitor food prep and register procedures and cash handling policies and processes
• Must be accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
• Must be able to provide direction to team members during shift
• Must be able to ensure restaurant cleaning processes and methods are followed
• Must be able to monitor labor usage and break policy according to Blue Cube
• Must be able to adhere to restaurant plans/objectives as set by Restaurant General Manager
• Must be able to assist with training and cross training of team members as directed
• Must be able to adhere to all Brand and PTC processes and policies
• Must be able to maintain safe working conditions by following all safety and security policies and processes
• Must be able to ensure all team members are adhering to Brand and PTC’s dress code standards
• Must be able to follow all Brand maintenance processes and methods
• Must be able to advise Restaurant General Manager as to performance/discipline problems
• Must be able to ensure acceptable execution of suggestive selling, product, food safety and cleanliness standards
• Must be able to ensure compliance of Brand and PTC marketing and ensure products are available and fresh

Responsibilities

• Maintains Brand and PTC restaurant operational standards
• Executes shift plan
• Follows up assigned tasks
• Assists management team
• Works hourly positions
• Monitors food prep and register procedures and cash handling policies and processes
• Accountable for hospitality and Speed of Service (SOS) goals at all times according to Brand and PTC Hospitality standards
• Provides direction to team members during shift
• Ensures restaurant cleaning processes and methods are followed
• Monitors labor usage and break policy according to Blue Cube
• Adheres to restaurant plans/objectives as set by Restaurant General Manager
• Assists with training and cross training of team members as directed
• Adheres to all Brand and PTC processes and policies
• Monitors register procedures and cash handling policies and processes
• Maintains safe working conditions by following all safety and security policies and processes
• Ensures all team members are adhering to Brand and PTC’s dress code standards
• Follows all Brand maintenance processes and methods
• Advises Restaurant General Manager as to performance/discipline problems
• Ensures acceptable execution of suggestive selling, product, food safety and cleanliness standards
• Ensures compliance of Brand and PTC marketing and ensures products are available and fresh
• Works hourly positions
• Other duties as assigned by management

Benefits

• Fuel Discount
• Nation-wide Medical Plan/Dental/Vision
• 401(k)
• Flexible Spending Accounts
• Adoption Assistance
• Tuition Reimbursement
• Flexible Schedule
• Weekly Pay

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed