Lead Food Service Worker - Quakertown School Nutrition

Whitsons Culinary Group•Quakertown, PA
•Onsite

About The Position

This is a full-time, non-exempt position for a Lead Food Service Worker in a school nutrition program. The role involves leading a kitchen crew in preparing and serving nutritious meals to students. The schedule is Monday-Friday, with no nights, weekends, or major holidays, and includes summers off. The position offers growth opportunities and meaningful work in a supportive school environment.

Requirements

  • High school diploma or equivalent
  • 1+ year of food service experience
  • ServSafe certification (or willingness to get certified)
  • Great attitude, reliability, and team spirit
  • Ability to speak and read English and follow safety procedures
  • Comfortable standing, lifting (up to 40 lbs), and working in hot/cold environments
  • Minimum 2–3 years of professional food service experience
  • Demonstrated ability to direct the work of others in a kitchen or food service environment
  • Ability to read and follow approved menus, recipes, yield guides, and production records
  • Must be able to speak and read English sufficient to perform job assignments and communicate effectively with school staff, parents, and team members

Nice To Haves

  • Prior lead, senior, or PIC experience in a school nutrition or institutional food service setting
  • Experience with USDA NSLP/SBP program requirements, production records, and temperature log maintenance
  • Experience with POS systems and cash handling
  • Valid driver’s license is preferred

Responsibilities

  • Take the lead in preparing and serving meals that meet nutrition and portion guidelines
  • Handle daily ordering, receiving, and storage of food, beverages, and supplies
  • Organize cleaning duties and ensure food safety to keep the kitchen running smoothly
  • Set up hot and cold serving lines, brew coffee, and keep beverage areas stocked
  • Deliver meals when needed for classrooms, staff, or catered events
  • Manage POS/cash handling and ensure deposits are accurate
  • Lead and direct the food service team during the shift, assigning tasks and monitoring performance
  • Enforce sanitation standards, temperature controls, and compliance documentation
  • Complete all food preparation, service, compliance documentation, and sanitation responsibilities accurately and on time
  • Serve students and school staff in a friendly and professional manner
  • Model Whitsons’ standards of conduct, appearance, and attitude for the food service team

Benefits

  • Competitive pay
  • Medical, dental & vision insurance
  • Flexible spending accounts (FSA)
  • 401K with company match
  • Paid time off
  • Ongoing training and development
  • A positive team environment where your work matters
  • Summers Off
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