Lead Food Service Worker - Mascenic School Nutrition
About The Position
The Lead Food Service Worker helps prepare and serve nutritious meals to students while coordinating the food service team during the shift. The position supports meal service, food safety, sanitation, inventory, ordering, receiving, storage, serving-line setup, beverage service, deliveries, and POS and cash-handling tasks. It is a full-time, non-exempt, primarily site-based role whose hours align with the school district’s food service schedule. The advertised schedule is Monday through Friday, with no nights, weekends, or major holidays; occasional extended hours may be needed for special events, audits, or operational needs. Summers are off while school is out. The worker serves as the on-site food safety authority during the shift, coordinates team assignments and performance, completes food preparation and compliance documentation accurately and on time, and communicates operational or personnel matters to the Chef Manager. The role requires a professional, calm, positive approach and a commitment to food quality, student and staff service, and team development. Occasional travel to other school locations within the district may be required for coverage or operational support.
Requirements
- High school diploma or equivalent.
- The posting lists 1+ year of food service experience and also specifies a minimum of 2–3 years of professional food service experience.
- Ability to direct the work of others in a kitchen or food service environment.
- ServSafe certification is mandatory for the PIC designation; the posting indicates certification may be obtained through training. Local food safety certification is also required in the jurisdiction of employment.
- Ability to read and follow approved menus, recipes, yield guides, and production records.
- Ability to complete compliance documentation accurately.
- Ability to speak and read English sufficiently to perform job assignments and communicate effectively with school staff, parents, and team members.
- Reliability, professionalism, a positive and accountable approach to leading a team, and the ability to work effectively under pressure in a fast-paced kitchen.
- Ability to follow food safety procedures and maintain a commitment to food safety, team development, and the company’s mission.
- Ability to stand for most of the workday; frequently walk, talk, and hear; handle food, tools, and equipment; reach with hands and arms; and lift or move up to 50 pounds.
- Ability to work around hot and cold temperatures, including cooking and refrigeration equipment.
Nice To Haves
- ServSafe certification or willingness to obtain certification.
- Prior lead, senior, or Person in Charge (PIC) experience in a school nutrition or institutional food service setting.
- Experience with USDA NSLP/SBP program requirements, production records, and temperature log maintenance.
- Experience with POS systems and cash handling.
- A valid driver’s license.
Responsibilities
- Prepare and serve meals in accordance with nutrition and portion guidelines, approved menus, recipes, and production records.
- Coordinate and direct the food service team during the shift, including assigning tasks, monitoring performance, and addressing operational issues.
- Handle daily ordering, receiving, and storage of food, beverages, and supplies.
- Organize cleaning duties and enforce sanitation, food safety, and temperature-control requirements.
- Maintain food safety and compliance documentation, including production records and temperature logs.
- Set up hot and cold serving lines, brew coffee, and stock beverage areas.
- Deliver meals to classrooms, staff, or catered events when needed.
- Operate POS systems and handle cash, ensuring deposits are accurate.
- Communicate with the Chef Manager, team members, and school staff, escalating significant operational or personnel matters.
- Serve students and staff in a friendly and professional manner and maintain a welcoming, clean service environment.
- Complete required food preparation, service, documentation, and sanitation responsibilities accurately and on time.
Benefits
- Competitive pay of $18.50 per hour.
- Medical, dental, and vision insurance.
- Flexible spending accounts (FSA).
- 401(k) with company match.
- Paid time off.
- Ongoing training and development.
- Growth and career advancement opportunities.
- Monday–Friday schedule with no nights, weekends, or major holidays.
- Summers off while school is out.
- Positive team environment.
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
