Lead Food Service Worker - Rutland Northeast Supervisory School Nutrition

Whitsons Culinary Group • Brandon, VT

12d • Onsite

About The Position

This position is for a Lead Food Service Worker in a school nutrition program. The role involves leading a kitchen crew in preparing and serving fresh, nutritious meals to students. It offers a family-friendly schedule with no nights, weekends, or holidays, and summers off. The job is described as more than just a job, but a chance to lead with heart, feed young minds, and grow a career in food service on a schedule that fits your life.

Requirements

• High school diploma or equivalent
• 1+ year of food service experience
• ServSafe certification (or willingness to get certified)
• Great attitude, reliability, and team spirit
• Ability to speak and read English and follow safety procedures
• Comfortable standing, lifting (up to 40 lbs), and working in hot/cold environments
• High School or GED
• Food Handling certification preferred but not required
• Speak and read English
• Some experience helpful
• Be able to lift 40 pounds or more

Responsibilities

• Take the lead in preparing and serving meals that meet nutrition and portion guidelines
• Handle daily ordering, receiving, and storage of food, beverages, and supplies
• Keep the kitchen running smoothly by organizing cleaning duties and ensuring food safety
• Set up hot and cold serving lines, brew coffee, and keep beverage areas stocked
• Deliver meals when needed for classrooms, staff, or catered events
• Manage POS/cash handling and make sure deposits are accurate
• Be a key player on a supportive, mission-driven team that truly cares

Benefits

• Competitive pay
• Medical, dental & vision insurance
• Flexible spending accounts (FSA)
• 401K with company match
• Paid time off
• Ongoing training and development
• A positive team environment where your work matters
• Summers Off

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED