Lead Food Service Worker- Fenton School Nutrition

Whitsons Culinary Group • Bensenville, IL

1d • Onsite

About The Position

This position is responsible for making and serving nutritious meals for students in a safe and healthful manner. The Lead Food Service Worker will coordinate the preparation and serving of food according to menus and in correct portion sizes, assist with ordering, receiving, and storing food, beverages, and supplies. They will also manage POS/cash handling, ensure cleaning duties are completed, and maintain food safety standards. This role involves setting up serving lines, brewing coffee, stocking beverage areas, and delivering meals when needed. The Lead Food Service Worker will delegate and perform cleaning duties, ensure team members complete their tasks, and comply with all health department requirements. They will also oversee day-to-day operations and lead the team in the absence of the General Manager, manage break schedules, and participate on the safety committee. The company, Whitsons Culinary Group, proudly serves nutritious food in schools, helping students stay energized and ready to learn.

Requirements

• High school diploma or equivalent
• 1+ year of food service experience
• ServSafe certification (or willingness to get certified)
• Great attitude, reliability, and team spirit
• Ability to speak and read English and follow safety procedures
• Comfortable standing, lifting (up to 40 lbs), and working in hot/cold environments

Nice To Haves

• Demonstrated leadership capability to oversee day-to-day operations and lead the team in the absence of the General Manager.

Responsibilities

• Coordinates all preparation and serving of food according to menus and in correct portion sizes as mandated by yield guides.
• Assist General Manager with ordering and receiving of all food, beverage, and paper products needed for daily service in the school. Checks and stores incoming supplies.
• Assists General Manager with monthly inventory, and weekly monthly paperwork.
• Completes daily production records.
• Manages POS/cash handling by team members and confirms all deposits.
• Fills beverage machines, brews coffee, and sets up hot and/or cold food areas.
• Delivers food to staff, students, and catering events when necessary.
• Delegates and performs cleaning duties, including sweeping/mopping floors, cleaning equipment/work areas, dishwashing, and pot washing.
• Ensures the team members are completing their duties as assigned.
• Ensures compliance with all state, Federal, and local health department requirements for safe food handling.
• Complies with all client location security protocols and guidelines.
• Assumes responsibility for covering day-to-day operations and maintaining service continuity when the General Manager is out.
• Demonstrated leadership capability to oversee day-to-day operations and lead the team in the absence of the General Manager.
• Manages and follows assigned break schedules.
• Adheres to all Whitsons policies and procedures at all times
• Supports the goals, objective and mission statement set forth by Whitsons.
• Complies with all requirements of the mandated food handling certification requirements
• Performs all other duties as assigned.
• Participates on the safety committee and attends all mandatory in-service programs.

Benefits

• Competitive pay
• Medical, dental & vision insurance
• Flexible spending accounts (FSA)
• 401K with company match
• Paid time off
• Ongoing training and development
• A positive team environment where your work matters

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED