Lead Food Service Assistant, Part-Time
About The Position
Provides direction to food service staff according to quality standards. Responsibilities include, but are not limited to, monitoring and recording proper temperature of food, setting up and maintaining a clean and sanitized serving area, preparing and serving food items, restocking food areas, cleaning and sanitizing equipment, receiving payment for food and beverages using a computerized register and other related responsibilities. Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service. Provides outstanding customer service and effectively communicates with patrons and co-workers. Demonstrates ability to establish effective working relationships. May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers. Displays experience working in the food industry. Possesses ability to work independently when necessary. Possesses an understanding of food safety and sanitation processes. Demonstrates ability to be on feet for the majority of the day and walk far distances.
Requirements
- Ability to read, write and follow oral and written directions
- Ability to perform basic math
Nice To Haves
- High school diploma or equivalent preferred
- A minimum of two years experience in food service preferred
- Previous leadership experience preferred
- Serv Safe may be required to obtain within a designated time frame, typically one year
Responsibilities
- Monitoring and recording proper temperature of food
- Setting up and maintaining a clean and sanitized serving area
- Preparing and serving food items
- Restocking food areas
- Cleaning and sanitizing equipment
- Receiving payment for food and beverages using a computerized register
- Complies with Hazardous Analysis and Critical Control Point (HACCP) guidelines for food service
- Provides outstanding customer service and effectively communicates with patrons and co-workers
- Demonstrates ability to establish effective working relationships
- May operate equipment such as, but not limited to, grills, beverage machines, toasters, ice cream dispensers, cash registers, computerized cash registers, steam equipment, dishwashers, telephones, refrigerators and freezers
- Displays experience working in the food industry
- Possesses ability to work independently when necessary
- Possesses an understanding of food safety and sanitation processes
- Demonstrates ability to be on feet for the majority of the day and walk far distances
Benefits
- On-the-job training will be provided
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What This Job Offers
Job Type
Part-time
Career Level
Mid Level
Education Level
High school or GED
Number of Employees
5,001-10,000 employees
