Food Service Assistant - Food Service - Part Time

Guthrie Enterprise•Cortland, NY

1d•Onsite

About The Position

Performs a variety of assignments in food service, which may include patient/resident customer service, cafeteria and catering services, cash handling, menu assistance, tray assembly, meal distribution, dish room operations, general sanitation, and the cleaning and safe use of kitchen equipment. Adheres to hospital and department policies, procedures, and regulatory requirements, including State DOH Long Term Care and JCAHO Standards.

Requirements

Able to read, write and be able to understand written and oral communication.
Always wears slip resistant shoes.

Nice To Haves

High School graduate (or GED) preferred.
Previous Food Service experience in a healthcare setting desirable, but not required.
Previous customer service experience desirable, preferably in the food service industry.
Personal computer skills preferred.

Responsibilities

Performs a variety of assignments including patient/resident customer service, cafeteria and catering services, cash handling, patient and resident menu assistance, patient visitation, tray assembly, meal distribution and service, dish room and general sanitation, and cleaning and safe use of kitchen equipment.
Develops and maintains good communication with patients, residents, customers, and co-workers.
Responds to customer issues and concerns, promptly reports concerns to supervisor.
Greets all customers with a smile, helpful demeanor and utilizes AIDET.
Visits patients and residents assisting with menu selections, accurately enters selections into tablets following diets and restrictions.
Delivers meals and performs meal rounding, following up immediately on any requests or concerns.
Prepares for meal service line(s) making sure all areas are stocked and ready for service on time.
Preps and serves all foods as per menu or meal ticket making sure quality standards are followed.
Performs cashier duties, accurately ringing up sales, making change and handling customer concerns.
Follows state, JCAHO, and department standards and sanitation procedures, and maintains a clean, sanitary working environment.
Immediately reports any safety hazards to supervisor.
Works safely with equipment including correct operating and cleaning.
Reports equipment malfunctions to supervisor.
Uses personal protective equipment correctly.
Identifies/utilizes cleaning chemicals used, following directions recommended by manufacturers and SDS sheets.
Follows facility and department infection control policies and procedures.
Follows facility protocols for hazardous materials and waste program.
Adheres to emergency programs and participates in drills as appropriate.
Adheres to life safety program in fire drills as appropriate.
Adheres to facility confidentiality and patient rights as outlined in the facility HIPPA policy and procedure.
Participates and attends departmental meetings and staff development programs as appropriate.
Assists in the training of new employees, making new employees feel welcomed and at ease.
Utilizes proper body mechanics to prevent injuries.
Attends meetings and training sessions as required.
Participates in quality work groups and supports performance improvement initiatives and goals.
Demonstrates effective time management, completes tasks on time.
Demonstrates safe working habits.
Maintains a neat, clean, and sanitary work area.
Maintains good order, cleanliness and sanitary standards of food storage area, freezers, and refrigerators.
Follows dress code and good personal hygiene practices.