Lead Food Production Cook
University of Wisconsin Hospitals and Clinics Authority•Madison, WI
•Onsite
About The Position
Work as a talented culinary expert to compose and prepare meals from scratch. You will be responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions. We are seeking a Lead Food Production Cook to: Oversee daily grill production. Ensure high-quality food preparation while maintaining safety, efficiency, company standards Support kitchen operations.
Requirements
- High school diploma or equivalent.
- 3 years food service, hospitality, or customer service experience
- 6 months leadership experience
- SERV Safe Certification required within three (3) months of obtaining position
Nice To Haves
- Associate's Degree in Culinary, Hospitality, or Nutrition
Responsibilities
- Oversee daily grill production.
- Ensure high-quality food preparation while maintaining safety, efficiency, company standards
- Support kitchen operations
Benefits
- health and dental insurance
- paid time off
- retirement plans
- two-week paid parental leave
- adoption assistance
- Tuition benefits eligibility
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
