Culinary - Lead Supervisor Fine Dining

St Camillus • Wauwatosa, WI

4d • Onsite

About The Position

Build a rewarding career where exceptional service helps residents feel at home. At St. Camillus, your leadership has a clear purpose: creating a safe, welcoming and exceptional dining experience for residents. You’ll join a collaborative team that values quality, respect, sound judgment and strong relationships while making a meaningful difference every day. Lead the Experience As Lead Fine Dining Supervisor, you will guide daily dining-room operations, coordinate team activities and help maintain high standards of service, sanitation, safety and quality. You will bring consistency across shifts, solve problems with maturity and keep the details—from temperature logs and inventory to staff direction and resident service—running smoothly.

Requirements

• A high school diploma or equivalent
• Two to three years of fine dining food-service experience with progressive supervisory responsibility.
• Strong communication, organization, computer and problem-solving skills.
• The ability to stand and walk for extended periods and lift or carry up to 40 pounds, with or without reasonable accommodation.

Nice To Haves

• A restaurant management degree is a plus.
• Catering or banquet experience is a plus.

Responsibilities

• Train, direct and coordinate fine dining staff while modeling St. Camillus standards.
• Help deliver an exceptional, resident-focused dining experience.
• Support sanitation, food safety, accurate records and department procedures.
• Coordinate shifts, support ordering and inventory, and resolve day-to-day issues.
• Communicate clearly and maintain positive relationships with residents, team members and other departments.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED