Lead Cooking Teacher to General Manager

Taste Buds Kitchen - Winston-SalemWinston-Salem, NC
Onsite

About The Position

Taste Buds Kitchen is seeking a Lead Culinary Instructor to General Manager who will play a critical role in the success of the business. This individual will possess the skills and experience to teach cooking classes, manage the day-to-day operations and staff in the Kitchen Studio, create an exceptional client experience, and be a natural leader. This is an opportunity to interact with clients daily, fostering a supportive and meaningful community.

Requirements

  • Open availability, including nights and weekends.
  • Comfortable with a range of cooking techniques.
  • Experience working with people of all ages.
  • Experience working in an events business.
  • 1-3 years of experience in a management position.
  • Strong customer service skills.
  • Must enjoy the atmosphere of a small business.

Nice To Haves

  • Formal culinary education or equivalent experience is a plus.
  • A business or management degree is a plus.

Responsibilities

  • Instruct cooking classes, camps, and parties for ages 2-99, engaging and teaching guests about various cooking/baking skills related to the class menu.
  • Interact with all guests to ensure customer satisfaction and serve as a role model for Culinary Instructors.
  • Ensure all clients have a great experience.
  • Assist in or be responsible for hiring, training, managing, scheduling, and developing the employee team.
  • Act as an emergency substitute if an employee cannot attend their shift.
  • Ensure all company policies, systems, and laws are followed, and that all classes, staff, and facilities meet Taste Buds Kitchen standards.
  • Improve and streamline systems for efficiency.
  • Assist in responding to sales inquiries from clients and bookings to find the “right fit” for clients and meet sales goals.
  • Maintain high cleanliness and branding standards in the kitchen.
  • Open availability is required, including nights and weekends, as Taste Buds Kitchen hosts events 7-days a week.
  • Assist the owner in the setup and running of this new business.
  • Initially, expect to spend 75% of time instructing classes, with this decreasing over time as the business and team grow.

Benefits

  • Bonus based on performance
  • Competitive salary
  • Employee discounts
  • Free uniforms
  • Competitive pay
  • Health Insurance
  • 401K Matching
  • Paid Time Off
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