Lead Cook

Saint Luke's Health System•Kansas City, MO

9d•Onsite

About The Position

The Team Lead for Nutrition Services at Saint Luke's Hospital will follow direction of leadership. They are able to open or close operations and run shifts in the absence of leadership. They oversee the execution of day to day operations. Job assignment may include Diet Office leadership, production, cashier, or other key positions. You may assist with analytics data entry, patient diets, inventory management, and production waste. You will prepare schedules and ensures staffing levels meet demands. You will ensure timely service, product quality safety, and sanitation standards are met. You are involved with training and coaching staff, handling customer complaints, maintaining a positive attitude, and conducts interactions in a professional manner. You will delegate duties as needed, and enforces policies and procedures.

Requirements

Less than 1 year applicable experience
Food Handlers Permit

Responsibilities

Follow direction of leadership.
Open or close operations and run shifts in the absence of leadership.
Oversee the execution of day to day operations.
Assist with analytics data entry, patient diets, inventory management, and production waste.
Prepare schedules and ensures staffing levels meet demands.
Ensure timely service, product quality safety, and sanitation standards are met.
Involved with training and coaching staff.
Handle customer complaints.
Maintain a positive attitude, and conducts interactions in a professional manner.
Delegate duties as needed.
Enforce policies and procedures.

Benefits

Health
Vision
Dental
Leave of Absence
PTO
various Welfare plans
Flex and Health Savings Accounts
Tuition and Education Reimbursement
Various other voluntary benefits available
Retirement options
Clinical Advancement Program – Shared Governance, Unit Based Project, Career Advancement