Lead Cook

Aramark•Ottawa, ON

3d•Onsite

About The Position

We are hiring a full-time Sous Chef to join our team at the Teraanga Commons Dining Hall on Carleton University campus. Working with the management team on a daily basis, the Sous Chef I oversees all activities of our Cooks and other kitchen personnel engaged in preparing and cooking food, in addition to managing, training, and providing culinary vision and leadership in a high-volume environment.

Requirements

Multiple years in the culinary field
Working knowledge and training on all health & safety standards and sanitation standards i.e. Food Safe, GHS, Health and Safety Policies, food-handling techniques
The selected candidate for this position will need to complete and successfully pass a Criminal Background Check.

Nice To Haves

Professional culinary training is an asset
Red Seal Certification is an asset
Passion for food and hospitality
Excellent people management skills; experience training and supervising team members

Responsibilities

Oversee and take part in food production for the operation
Provide high quality food in a professional and efficient manner
Resolve customer concerns in a timely and courteous manner
Respond to customer inquiries regarding menu item preparation, including dietary restrictions and allergies
Develop and motivate team members by providing culinary leadership and training
Manage and task culinary staff while maintaining accountability and fostering an engaging culture
Responsible for ensuring a clean, safe and healthy work environment and compliance with food safety regulations
Plan and execute food preparation
Participate in inventory control and manage daily labour schedules
Ensure adherence to all of Aramark Policies and Procedures
May perform other job duties as required