Lead Cook | Full-Time | $15.75

Auburn Marriott Opelika Resort & Spa at Grand National • Montgomery, AL

6d • Onsite

About The Position

We are seeking a dedicated Full-Time Lead Cook to lead our kitchen team and maintain top food quality standards.

Requirements

• Passionate about creating memorable culinary experiences
• Thrive in a high-energy, guest-focused team

Responsibilities

• Train and supervise kitchen staff in the proper preparation of menu items, equipment handling, and adherence to safety measures. Regularly evaluate their performance and provide guidance as needed to maintain the production of high-quality products.
• Conduct sensory evaluations (taste, smell, and visual inspection) of all products and mise en place before service to ensure only quality ingredients and correct recipes are used.
• Promptly report any substandard or low-quality products to the Supervisor or Chef, ensuring immediate attention and resolution.

Benefits

• medical
• dental
• vision
• FSA/HSA
• STD/LTD
• employer-paid life
• 401(k) match
• Exclusive discounts: hotel stays, food & beverage, golf, & retail across our PCH properties & Marriott global network
• Employer-paid parking
• optional $3 daily lunch prepared by our kitchen team
• Collaborative, growth-focused environment with strong support for career development
• Tuition Reimbursement up to $2,500 per calendar year
• Employee Assistance Program with 24/7 access to licensed master’s level counselors who can assist with family and caregiving responsibilities, emotional wellbeing issues, financial and legal matters, health and wellness concerns, and more!

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: No Education Listed