Cook

NUTRITION MANAGEMENT SERVICES COMPANY • New York, NY

8d • $22 - $25 • Onsite

About The Position

We are seeking a Lead Cook for an 85-resident assisted living community in Hell’s Kitchen. This is a hands-on position in a small kitchen. The Lead Cook prepares and serves lunch and dinner, supports special events and catering, and builds positive relationships with residents.

Requirements

• Professional cooking experience required
• Ability to read, write, and speak English to follow recipes, menus, food safety instructions, and resident requests.
• Strong organization, reliability, and attention to detail.
• Willingness to pitch in wherever needed and take pride in resident service.

Nice To Haves

• Senior living experience preferred.

Responsibilities

• Prepare and serve lunch and dinner according to daily menus and standardized recipes.
• Help plan and execute meals for special events, catering, and resident functions.
• Assist with food ordering, receiving, storage, and inventory management.
• Maintain food quality, portion consistency, sanitation, and food safety standards.
• Work closely with the kitchen and dining team to keep service running smoothly.
• Adapt to changing needs in a small kitchen and interact warmly and professionally with residents.

What This Job Offers

• Job Type: Full-time
• Career Level: Mid Level
• Education Level: High school or GED