Lead Cook / Nutrition Care / Full Time

CatawbaHickory, NC
Onsite

About The Position

Prepares food in accordance with daily menu and schedule with sufficient quantities, and in accordance with recipes, sanitation procedures and portion control.

Requirements

  • High School diploma or equivalent.
  • Ability to read, write and follow verbal and written instructions and recipes.
  • Basic mathematics skills.
  • Two years of previous institutional or restaurant cooking experience.

Nice To Haves

  • Technical or vocational training in culinary arts.
  • Certified cook or apprentice.
  • Formal training in institutional cooking methods and sanitation procedures.

Responsibilities

  • Prepares food in accordance with daily menu and schedule with sufficient quantities, and in accordance with recipes, sanitation procedures and portion control.
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