LEAD COOK, Nutrition Services - Full Time

UHS•Sparks, NV

8h•Onsite

About The Position

This Lead Cook opportunity is Full Time on our Nutrition Services deparment and offers full benefits and a convenient varied shift schedule. The hospital is a 124-bed acute care facility located on 23 hillside acres at 2375 E. Prater Way in Sparks, Nevada. Universal Health Services, Inc. (UHS) is one of the nation’s largest and most respected providers of hospital and healthcare services, with annual revenues during 2025 were $17.4 billion. In 2026, UHS was again recognized as one of Fortune World’s Most Admired Companies™ and in 2025, was listed in Forbes ranking of America’s Largest Public Companies. Headquartered in King of Prussia, PA, UHS has approximately 101,500 employees and continues to grow through its subsidiaries. Operating acute care hospitals, behavioral health facilities, outpatient facilities and ambulatory care access points, an insurance offering, a physician network and various related services located in 40 U.S. states, Washington, D.C., Puerto Rico and the United Kingdom.

Requirements

One to three (1-3) years related experience and/or training or equivalent combination of education and experience.
High school graduate or equivalent.
ServSafe Certification within 6 months of hire.

Responsibilities

Determines types and quantities of all foods to be prepared by reviewing planned menus and printed tallies.
Determines foods/supplies/equipment that are low in supply and uses list to communicate to Director/Supervisor. Also assists in putting foods/supplies away appropriately in designated storage area after delivery.
Ensures meals are ready at specified times and consults with director/supervisor regarding use of leftover food.