Lead Cook - Advent Health Training Facility

Legends Global•Tampa, FL

24d

About The Position

The Lead Cook directs cooks in producing assigned menu items, ensuring work is completed efficiently and consistently in accordance with Legends’ specifications, recipes, techniques, and sanitation standards. The role supports food preparation and kitchen operations at Raymond James Stadium, including event-related food and beverage service.

Requirements

Strong attention to detail.
Elevated time-management, organizational, and prioritizing skills.
Excellent communication skills.
Previous culinary experience required.
Strong knife skills and knowledge of kitchen equipment.
Must be able to obtain food safety certification.
Ability to work independently or as part of a team.
Sufficient mobility to perform production tasks, including constant reaching, bending, stooping, wiping, pushing, and pulling for extended periods.
Ability to lift and push or pull up to 50 pounds.
Ability to stand or walk for long periods.
Availability for stadium events and extended hours, including late nights, weekends, and holidays.

Responsibilities

Follow assignments from the Executive Chef, Sous Chefs, and/or Culinary Supervisors for opening and closing procedures and food preparation.
Prepare food items in compliance with portion sizes, quality standards, departmental rules, policies, and procedures, and ensure the team does the same.
Maintain HACCP standards for food quality, temperatures, product rotation, cleanliness, and sanitation.
Maintain kitchen cleanliness, including walk-in coolers, dry storage, shelves, walls, floors, and drains.
Ensure food preparation equipment is clean, sanitized, safe, and operable; report issues to Chefs.
Identify and store meats, poultry, seafood, pasta, starches, dairy products, and other food items according to established standards.
Work collaboratively on preparation, service, and product delivery.
Maintain a pleasant attitude toward customers, coworkers, and management.
Follow Legends Uniform and Grooming guidelines.
Follow and encourage the team to follow safety policies and procedures, report unsafe work conditions, and complete required safety training.
Perform other duties as assigned.