Lead Cook
About The Position
As the Cook II, you will prepare menu items for dining room service while working efficiently with standardized recipes and presentations. Take directions from Chef. Provide excellent service to both guests and team members. Ensure all guests’ special needs are met, including dietary restrictions. Estimate food consumption and purchases or requisitions food and kitchen supplies. Ensure efficiency and timely food production and safety. Participate in the provisioning of the island to include loading and unloading of supply vessels, conducting inventories and properly and safely storing items.
Requirements
- Valid Alaska Food Handler’s Certification
- ServSafe Managers certificate preferred
- Knowledge of proper food handling and preparations standards
- Current CPR, First Aid
- Strong communication and interpersonal skills
- Culinary School graduate or previous experience working as a cook in food service operations, or equivalent combination of experience and training
Responsibilities
- Prepare menu items for dining room service
- Work efficiently with standardized recipes and presentations
- Take directions from Chef
- Provide excellent service to both guests and team members
- Ensure all guests’ special needs are met, including dietary restrictions
- Estimate food consumption and purchases or requisitions food and kitchen supplies
- Ensure efficiency and timely food production and safety
- Participate in the provisioning of the island to include loading and unloading of supply vessels, conducting inventories and properly and safely storing items
Benefits
- Free access to Pursuit attractions and 50% off for friends
- Discounts on hotel stays, dining, and retail
- Subsidized mental health and wellness resources
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
