Lead Cook (250, et al.)

Foodland Super Market•Honolulu, HI

6d•Onsite

About The Position

Foodland Super Market, Ltd. is looking for a Lead Cook to join their team at et al. located inside Kahala MKT. by Foodland. They are seeking high energy, creative culinary professionals who are passionate about food and delivering exceptional food experiences to the community. This is an hourly position. Lead Cooks must have knowledge of cooking techniques & procedures, kitchen equipment, and kitchen operational systems. The Lead Cook needs the ability to work well and communicate well with others, receive and provide direction, and maintain a positive attitude toward the work and company. Lead Cooks must also maintain a neat, well-groomed personal appearance, observe company dress code, and support the company culture, values, goals, and mission. Lead Cooks must observe and enforce all company policies, house rules, and guiding principles.

Requirements

High school education or equivalent combination of education and experience required
Must have prior management experience in a culinary position in a high-volume food service establishment
Knife and cooking skills required
Must have recent TB Clearance
Must comply with all company policies and requirements

Nice To Haves

Evening and weekend availability is strongly preferred
Candidates with open availability will be prioritized for next steps

Responsibilities

Supporting and assisting both the Chef de Cuisine and Sous Chef in daily operations of the kitchen
Oversight of all kitchen needs in the absence of the Chef de Cuisine and Sous Chef
When working the line, management authority over the line staff (includes line cooks, prep cooks, and utility/dishwashers)
Maintaining product quality standards
Observe and enforce company standard operating procedures
Ensuring all safety and sanitation guidelines are followed
Assistance with management of culinary staff
Providing excellent customer service