Full Time Lead Cook - Marriott Colorado Springs

Pyramid Global Hospitality•Colorado Springs, CO

4d•$22 - $23•Onsite

About The Position

Every great kitchen needs someone who holds the line. Someone who knows the menu inside and out, sets the standard for quality before service even begins, keeps the team focused and moving during the rush, and never lets the pressure show in the food that leaves the kitchen. Someone who leads not just by title but by the way they work, the way they communicate, and the pride they take in every plate. We are looking for an experienced, passionate, and people-first Lead Cook to join our culinary team at the Marriott Colorado Springs. If you are a kitchen professional who is ready to step into a leadership role, take ownership of your station and your team, and be part of a culinary operation you can genuinely be proud of, we want to hear from you. As a Lead Cook, you are one of the most important people on the kitchen floor. You will be responsible for maintaining, setting up, and executing food production and quality control across a range of stations including broiler, saute, grill, and others as needed. You will supervise and assist your fellow kitchen team members during service, help prepare for banquets and special functions, and uphold the food quality and sanitation standards that define the Marriott Colorado Springs culinary experience. This is not a role where you stay in your lane and clock out. This is a role where you lead by example, step into wherever the kitchen needs you, coach your team in real time, and take personal accountability for the quality that comes out of this kitchen every single shift. You will work across the restaurant, room service, banquets, and the employee cafeteria as needed, and you will bring the same level of care and professionalism to every outlet. We are dedicated to creating exceptional dining experiences for our guests and to building a collaborative, growth-focused culture where every team member's contribution is valued. This position also offers a real pathway for career advancement within the organization for those who are ready to grow.

Requirements

A seasoned kitchen professional with a thorough working knowledge of menus, preparation techniques, and culinary standards across multiple stations
A natural leader who holds standards without losing their composure and coaches their team with respect and clarity
Someone who shows initiative; you anticipate what needs to be done before it becomes a problem and you take care of it
The ability to evaluate situations quickly, make sound decisions under pressure, and remain calm and objective when the kitchen gets intense
Strong communication skills; you convey information clearly, listen actively, and work effectively with both your kitchen team and front-of-house staff
A genuine commitment to food quality, sanitation, and safety standards; you do not cut corners and you do not allow your team to either
The ability to work with financial information and basic arithmetic as it relates to food production and cost awareness
A friendly, warm, and professional demeanor with guests and associates at all times
Reliable attendance and a flexible schedule; kitchen operations require availability that varies based on business needs
At least 5 years of progressive culinary experience in a hotel or related field, or a culinary school graduate with at least 2 years of progressive hotel or hospitality experience
Previous supervisory or lead experience in a kitchen environment is strongly preferred
Food Handler Certification required; can be provided by the hotel if not currently held
Strong working knowledge of food safety, sanitation practices, and health department regulations
Ability to convey information and ideas clearly and effectively to team members and leadership
Ability to evaluate options and make quick, accurate decisions in a fast-paced high-pressure kitchen environment
Ability to anticipate needs, prevent problems, and solve issues as they arise without losing composure
Ability to assimilate complex information from multiple sources and apply it to meet the needs of the kitchen operation
Ability to work with financial information and basic arithmetic as it applies to food production and cost management
Must be available to work varying shifts including evenings, weekends, and holidays as required by the business
This is a physically active role that requires standing and moving for the full duration of a shift in a high-heat, fast-paced kitchen environment.
You should be comfortable lifting and carrying items up to 50 lbs., bending, reaching, and working at a sustained pace throughout service.
Physical stamina and comfort with an active, demanding work environment are essential parts of this role.

Nice To Haves

The Lead Cooks who truly excel in this role are the ones who bring their full professional self to every shift. They know the menu cold and they execute it consistently. They step into the station that needs help without being asked. They coach a team member through a technique with patience and they hold the standard without apology. They keep their area clean because they take pride in it, and they make sure the people working beside them do the same. They also understand that great food is a team effort. They communicate. They follow through. They lead in a way that makes the people around them better, and they take genuine pride in what comes out of this kitchen because they know their leadership is directly reflected in every plate.

Responsibilities

Maintaining, setting up, and executing food production and quality control for all meat, fish, fowl, sauces, stocks, seasonings, and food items prepared across broiler, saute, grill, and other stations as assigned
Ensuring the completion of all necessary food and station preparations prior to the opening of the restaurant, dining outlets, and room service so guests are served promptly and efficiently throughout operating hours
Supervising and assisting on the kitchen line during service to maintain the highest standards of efficiency, productivity, and food quality
Supporting any station in the kitchen that needs help; you move where the kitchen needs you without being asked
Supervising and assisting in food preparation for banquets as required, following Banquet Event Order specifications and ensuring all banquet items are completed on time
Coordinating with the Banquet Manager or Supervisor on timing, cover counts, and any changes to event specifications
Supervising preparation of food for the employee cafeteria as necessary
Ensuring all food is prepared according to Pyramid Global Hospitality standard recipes without exception
Maintaining the Clean as You Go policy throughout every shift; taking responsibility for sanitation and cleaning schedules across the kitchen
Supervising and assisting with the breakdown of buffets and kitchen line at the end of each meal period, ensuring proper storage of all food and equipment
Keeping all storage areas, including the meat locker, storeroom, and walk-ins, neat, orderly, secure, and locked when not in use
Assisting in training kitchen staff in the operation and maintenance of all kitchen equipment
Contributing to the implementation of culinary training programs to ensure consistency in food preparation across the team
Ensuring all team members practice safe work habits at all times to prevent injury to themselves or others
Maintaining the employee break room in a clean, neat, and orderly condition
Enforcing all hotel policies, house rules, and food safety standards throughout your shift
Being familiar with and supporting the hotel’s emergency procedures
Approaching all encounters with guests and team members in a friendly, professional, and service-oriented manner
Attending meetings as required by management and performing any additional duties as requested by leadership

Benefits

comprehensive health insurance
retirement plans
paid time off
on-site wellness programs
local discounts
employee rates on hotel stays
ongoing training and development opportunities
Exclusive discounts on room rates and experiences across our award-winning hotel portfolio
Comprehensive health insurance plans including mental wellbeing support for you and your loved ones
Pet insurance for the four-legged members of your family
Competitive finance and retirement solutions
Performance-based incentives and bonuses
Generous paid time off
Exciting associate perks and discounts
Skill-enhancing job training from day one
Educational opportunities to support your long-term career growth
A genuine commitment to work-life balance
Real pathways for career advancement within our organization