Full Time Cook - Marriott Colorado Springs

Pyramid Global Hospitality•Colorado Springs, CO

4d•$19 - $21•Onsite

About The Position

Great food starts with a great cook. Not just someone who follows a recipe, but someone who takes pride in every dish they prepare, treats every station like it is their own, and understands that the guest experience begins the moment the first ingredient hits the pan. Someone who brings skill, consistency, and genuine care to the work every single shift. We are looking for a passionate, reliable, and team-first Cook to join our culinary team at the Marriott Colorado Springs. Whether you are an experienced kitchen professional looking for the right property to grow with or someone who has been building their culinary foundation and is ready to take the next step, we want to hear from you. As a Cook at the Marriott Colorado Springs, you will be responsible for preparing all food items based on standardized recipes across our Restaurant and Dining Outlet, Room Service, Employee Cafeteria, and Banquet operations. You will maintain, set up, and execute food production and quality control across multiple stations including broiler, saute, grill, and others as needed, and you will uphold the cleanliness, sanitation, and safety standards that define a professional kitchen operation. This is a role for someone who is comfortable working at a high level of efficiency and quality during service, who takes ownership of their station from setup to breakdown, and who brings a positive, team-first attitude to every interaction with guests and fellow associates. You will be working across multiple outlets and functions depending on the needs of the operation, which means flexibility and a willingness to step in wherever you are needed are essential parts of the job. This position also offers a real pathway for career advancement within our organization. We believe in developing our culinary team and promoting from within, and for the right person, this role is a strong foundation for long-term growth in the hospitality industry.

Requirements

A genuine passion for food and the culinary craft; you care about the quality of what you produce and it shows in your work
A thorough working knowledge of menus and food preparation techniques across multiple stations and cooking methods
The ability to convey information and ideas clearly and communicate effectively with your team and leadership
The ability to evaluate situations quickly and make good decisions under pressure without losing your composure
The ability to work well in high-pressure, fast-paced situations while maintaining quality and professionalism
A genuine commitment to cleanliness, sanitation, and food safety standards; you do not take shortcuts
Reliable attendance and a flexible schedule; kitchen operations vary based on business needs and you are ready for that
A warm, friendly, and team-first attitude with guests and associates at all times
A self-directed work ethic; you take ownership of your station and you do not wait to be told what needs to be done next
High school diploma or equivalent and/or experience in a hotel or related culinary field is preferred
Food Handler Certification is required and must comply with state requirements; can be provided by the hotel if not currently held
Previous experience in a hotel, restaurant, or commercial kitchen environment is preferred
Working knowledge of food safety, proper storage and rotation procedures, and kitchen sanitation standards
Ability to read and follow standardized recipes and production charts accurately
Ability to convey information and ideas clearly to team members and leadership
Ability to evaluate options and make quick, accurate decisions in a fast-paced kitchen environment
Ability to work under pressure while maintaining composure and quality standards
Ability to stand and move for the full duration of a shift in a high-heat, fast-paced kitchen environment
Ability to lift and carry items up to 50 lbs. as needed
Comfortable with bending, reaching, and sustained physical activity throughout the shift
Flexible availability to work varying shifts including evenings, weekends, and holidays as required

Responsibilities

Preparing all food items based on standardized recipes for the restaurant, dining outlets, room service, employee cafeteria, and banquets while maintaining the highest standards of quality, presentation, and consistency
Maintaining, setting up, and executing food production and quality control for all meat, fish, fowl, sauces, stocks, seasonings, and other food items prepared across broiler, saute, grill, and other assigned stations
Completing all necessary food and station preparations prior to the opening of the restaurant and dining outlets so guests are served promptly and efficiently throughout service
Maintaining your post on the kitchen line during operating hours, preparing food to order at the highest standards of efficiency, productivity, and quality
Preparing and displaying buffet food items according to Pyramid Global Hospitality and Marriott standards
Preparing food for banquets as required, following the specifications of Banquet Event Orders accurately and on time
Preparing and serving food for the associate cafeteria as specified by restaurant leadership
Using production charts as specified by Pyramid Global Hospitality and Marriott standards throughout food preparation
Breaking down buffets and the kitchen line at the end of each meal period, storing all food and equipment properly
Working banquet food stations as scheduled by restaurant leadership
Assisting with the storage and rotation of food items according to hotel procedures, including proper labeling, dating, and placement
Maintaining the Clean as You Go policy throughout every shift; cleanliness and sanitation are not an afterthought here, they are part of the job
Operating and maintaining the cleanliness of all kitchen equipment throughout the shift
Maintaining cleanliness and organization of all storage areas at all times
Practicing safe work habits at all times to protect yourself and your fellow associates
Knowing the location and proper operation of all fire extinguishing equipment on property
Being familiar with all hotel policies, house rules, and emergency procedures
Signing keys in and out under supervision as needed and maintaining proper key control practices
Approaching all encounters with guests and associates in a friendly, professional, and service-oriented manner
Attending meetings as required by management and performing additional duties as requested by leadership

Benefits

Comprehensive health insurance plans including mental wellbeing support for you and your loved ones
Pet insurance for the four-legged members of your family
Competitive finance and retirement solutions
Performance-based incentives and bonuses
Generous paid time off
Exclusive discounts on room rates and experiences across our award-winning hotel portfolio
Exciting associate perks and discounts
Skill-enhancing job training from day one
Educational opportunities to support your long-term career growth
A genuine commitment to work-life balance
Real pathways for career advancement within our organization