Lead Cook - Glacier National Park
About The Position
Live. Work. Explore. as a part of our Food & Beverage team in Glacier National Park! At Glacier National Park Lodges, we depend on our team members to be highly motivated, committed, share our vision and work together to attain it, while our work environment encourages responsibility for personal growth and promotes pride in each employee. No matter what your job is, you will be a proud steward of the park and play an essential role in providing warm and friendly hospitality to all our guests. We’re hiring Lead Cooks to Live. Work. Explore. this summer! Preparing high-quality cold foods and salads in a timely manner while closely communicating with the chef on duty.
Requirements
- Require 2 to 3 years experience as Lead Cook, First Cook, or is a culinary school graduate.
- Ability to communicate clearly so that others in the kitchen understand expectations and tasks.
- Ability to mentor and develop Line Cooks and kitchen staff.
- Must multitask to perform various cooking and lead duties at the same time.
- Ability to remain calm in a fast-paced, high stress environment.
- Stand for long periods of time, approximately 8 hours.
- Walk for long periods of time.
- Lift and carry a minimum of 50 pounds.
- Bend, stretch, and reach for extended periods of time.
Responsibilities
- Creating a quality product in a timely fashion for guests and staff.
- Communicate closely with chef on duty.
- Follows recipe cards and use a full range of cooking methods.
- Familiar with operation of kitchen equipment.
- Maintain Xanterra standards of sanitation throughout pantry/salad areas of the kitchen.
- Other duties as assigned.
Benefits
- Employee Assistance Program
- Wellness Program
- Learning and Development Program
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
Associate degree
