Lead Cook - San Clemente

Luna Grill•San Clemente, CA

1d•$18 - $21•Onsite

About The Position

Luna Grill, a fast casual/QSR concept, is looking for LEAD COOKS for its new location in San Clemente. This is an opportunity to be part of the first team for the San Clemente Location. Luna Grill has been serving fresh, Mediterranean food for over 20 years and is expanding its presence. The company emphasizes an inspirational, people-first culture with opportunities for growth.

Requirements

2+ years of kitchen leadership experience in a high-volume or fast-casual environment required.
Strong understanding of food prep, portion control, and recipe consistency.
Knowledge of food safety and sanitation best practices.
Positive, dependable team player who thrives under pressure.
Must be 18 years or older.
Strong knowledge of kitchen operations, food safety, and sanitation.
Reliable, professional, and able to communicate clearly.
Able to work productively with minimal supervision.

Nice To Haves

High School Diploma or GED preferred.
Bilingual (English/Spanish) a plus.

Responsibilities

Leading BOH operations during assigned shifts while ensuring food quality, safety, accuracy, and speed of service.
Hands-on cooking and shift leadership responsibilities including training team members, monitoring food safety logs, coordinating station assignments, and maintaining compliance with Luna Grill standards.
Prepare, cook, and plate menu items according to Luna Grill recipes and portion standards.
Operate grills, fryers, ovens, and other kitchen equipment safely and efficiently.
Maintain food quality, safety, and sanitation standards always.
Set up, organize, and maintain a clean workstation throughout the shift.
Support the kitchen team with prep, stocking, and closing duties.
Direct and assist team members during shifts to ensure smooth operations.
Communicate effectively with leadership and teammates to keep service running efficiently.
Assist with dishwashing, kitchen maintenance and other tasks as needed.