Lead Cook - Food and Nutrition - Evenings

Nevada System of Higher Education•Naperville, IL

2d•$19 - $28•Onsite

About The Position

This position assists the Executive Chef in overseeing the Cooks. This includes ensuring compliance to local and federal production, sanitation and safety standards, assisting in the training of new staff and notifying Facilities of any malfunctioning equipment. Functions as a Cook by preparing menu items utilizing standardized recipes for patients, cafeteria and the catered services.

Requirements

High School Diploma or GED, required.
Illinois Department of Public Health Sanitation Certification within 3 months of start date into position

Nice To Haves

Bachelor’s Degree in Hotel and Restaurant management/Hospitality, preferred.
Completion of an ACF (American Culinary Federation) accredited culinary arts or hospitality management program, preferred.
A minimum of five years of food service experience or two years of leadership experience, preferred.

Responsibilities

Assists the Executive Chef in overseeing the Cooks.
Ensures compliance to local and federal production, sanitation and safety standards.
Assists in the training of new staff.
Notifies Facilities of any malfunctioning equipment.
Functions as a Cook by preparing menu items utilizing standardized recipes for patients, cafeteria and the catered services.

Benefits

Eligibility for our Annual Incentive Plan, which offers the potential to earn a certain percentage amount of your base salary based on organizational performance.
Premium pay such as shift, on call, holiday and more based on an employee’s job
Incentive pay for select positions
Opportunity for annual increases based on performance
Career Pathways to Promote Professional Growth and Development
Various Medical, Dental, Pet and Vision options
Tuition Reimbursement
Free Parking
Wellness Program
Savings Plan
Health Savings Account Options
Retirement Options with Company Match
Paid Time Off and Holiday Pay
Community Involvement Opportunities