Lead Cook Trainee

Wegmans Food Markets•Owings Mills, MD

1d•$23 - $23•Onsite

About The Position

The Lead Cook Trainee is an entry-level, structured training role designed to be completed within six months, with support from a mentor and trainer. The trainee works as a culinary leader and positive role model in the kitchen, supporting the development and education of cooks and helping maintain profitability and high product standards. Successful completion of the program results in placement as a Lead Cook in the Restaurant Foods Kitchen area.

Requirements

At least 2 years of experience as a prep or line cook.
Knowledge of food safety and quality assurance.
Must be 18 years or older.

Nice To Haves

Associate's or bachelor's degree in Culinary Arts.
Experience working in a multi-faceted food service facility, such as a restaurant, hotel, country club, conference center, casino, or theme park.

Responsibilities

Assist the Sous Chef in running the kitchen and managing employees, and oversee operations when the Sous Chef is absent.
Follow recipes and proper cooking techniques to ensure products are prepared consistently and meet high standards.
Educate customers and employees about products, share knowledge to provide complete meal solutions, and suggest ways to prepare meal items using products from different departments.
Manage employee performance by providing resources, training, feedback, and development opportunities.