Lead Cook/Baker, 1.0
Franciscan Alliance•Indianapolis, IN
•Onsite
About The Position
The Lead Cook/Baker prepares and cooks/bakes high-quality food for patients, staff, special events, and visitors by following standard practices and procedures, in accordance with regulatory agency requirements. Leads cooks/bakers by providing guidance and direction.
Requirements
- 1 year Food Service and/or Cooking
- Food Handler Certification - ServSafe While working in Indiana preferred
Nice To Haves
- High School Diploma/GED
- 2 years Institutional Cooking
- Food Handler Certification - ServSafe While working in Illinois required
Responsibilities
- Coordinates team meetings and participates in meetings with cooks.
- Ensures food products meet quality standards for taste and appearance.
- Ensures proper usage of kitchen equipment including combi-ovens, slicers, steamers, and mixers.
- Follows production sheets, to ensure correct quantities are made and available to all service areas.
- Follows sanitation guidelines of federal, state, and HFAP regulatory agencies.
- Labels and dates food products, according to procedures.
- Meets the schedules and time requirements for food preparation.
- Monitors the operations of a unit, and provides input to the performance of individuals through feedback and recommendations.
- Participates in people management activities for unit team members, such as performance evaluations, disciplinary actions, and interviews.
- Practices safe food handling techniques.
- Prepares and cooks /bakes food, according to standardized recipes.
- Records food temperatures accurately.
Benefits
- Comprehensive benefit offerings
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
