Cook/Baker, 1.0
Franciscan Alliance, Inc.•Lafayette, IN
•Onsite
About The Position
The Cook/Baker is a crucial role within Franciscan, responsible for preparing high-quality foods for patients, staff, special events, and visitors. This responsibility upholds the standard practices and procedures in accordance with regulatory agency requirements.
Requirements
- Food Handler Certification - ServSafe Required in Illinois
Nice To Haves
- High School Diploma/GED
- 2 years Institutional Cooking
- 1 year Food Service and/or Cooking
- Food Handler Certification - ServSafe Preferred in Indiana
Responsibilities
- Label and date food products according to established procedures.
- Meet schedules and time requirements for food preparation.
- Practice safe food handling techniques.
- Ensure food products meet quality standards for taste and appearance.
- Ensure proper usage of kitchen equipment including combo-ovens, slicers, steamers, and mixers.
- Follow production sheets to ensure correct quantities are made and available to all service areas.
- Follow sanitation guidelines of federal, state, and HFAP regulatory agencies.
Benefits
- Comprehensive benefit offerings
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What This Job Offers
Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED
