Lead Chef

George Walton Academy•Monroe, GA

3d•Onsite

About The Position

George Walton Academy (GWA) is seeking a full-time Lead Chef to manage overall kitchen operations. This includes assisting with menu creation, food preparation, and staff supervision. The role requires culinary expertise, leadership, and management skills to ensure exceptional service, maintain food safety standards, and optimize the efficiency of all aspects of foodservice. GWA is an independent, Pre-K-12, college-preparatory school located in Monroe, Georgia.

Requirements

Proficiency in a variety of cooking techniques and cuisines.
Strong leadership and team management abilities.
Excellent organization, communication, and the ability to multitask.
Up-to-date knowledge of culinary trends, nutrition, and dietary requirements.
Expertise in food safety, sanitation, and regulatory compliance.
Ability to work under pressure in a fast-paced kitchen environment and delegate tasks effectively.
Knowledge of budget management, inventory, and procurement processes.

Responsibilities

Develop and design menus based on seasonal availability, ingredient sourcing, and community preference.
Supervise and manage kitchen staff, including training and performance evaluation.
Ensure food quality, consistency, and presentation in all foodservice areas.
Manage inventory for all foodservice areas, including ordering supplies, minimizing waste, and controlling food/beverage costs.
Maintain health, safety, and sanitation standards according to Health Department regulatory guidelines.
Collaborate with the Food Service Director to ensure smooth service and satisfaction to our entire community base.
Foster a positive and collaborative work environment to encourage teamwork and foster development.
Engage with our community when appropriate to gather feedback and address opportunities.