Lead Chef (Preschool Facility)

Children's Paradise Inc•Escondido, CA

1d•$22 - $24•Onsite

About The Position

Provide quality meals and snacks as directed for all age groups at the site. The Chef will abide by, encourage, and train on all compliance and health/safety regulations while maintaining cleanliness, organization, timeliness, and attention to detail. In addition, the Chef will be responsible for Café and ala carte food services, food for special events as directed, as well as abide by allergy lists and special dietary needs of each child within the site. The Chef will assist in training and direct the Assistant Chef (if applicable) on CACFP compliance and kitchen responsibilities.

Requirements

Knowledge and practice of CACFP meal pattern guidelines
At least 1 year experience as chef/cook
At least 1 year experience in restaurant or catering management
Must have Food Handlers Permit
Proficiency in written and verbal English communication
Proficiency in electronic devices including but not limited to computers and tablets for daily/weekly operations.

Responsibilities

Daily, and event, menu preparation and cooking/baking, including allergies and special diets
Follow recipes, child nutrition labels, and CACFP food service requirements
Oversee, direct, and provide guidance and learning opportunities to the Assistant Chef (if applicable) in all aspects of the CACFP and kitchen responsibilities
Record keeping of allergies and special dietary restrictions, menu changes, temperature logs, delivery invoices, and food transportation log (if applicable)
Maintain coffee bar and provide snacks for families and staff
Update Nutrition Board monthly
Wash, clean and maintain in good repair the kitchen space, equipment, dishes, and service items
Responsible daily for mixing the required sanitizing solutions for the site
Inventory, order, and stock food and supplies accordingly using First in First Out method
Promote the Harvest of the Month, nutrition, and provide Jr. Chef experiences for the children
Maintain and monitor sanitation, safe food handling practices, and workplace safety
Deliver daily breakfast/lunch/afternoon snacks to classrooms following CACFP requirements and Children’s Paradise policies
Work with the Culinary Director, as well as other members of the Children’s paradise team to help execute both daily and special operations
Assist and provide support for site operations when deemed necessary
Oversee any and all food production including but not limited to any catering, daily CACFP meals, ala carte and Café food services, coffee bar and any offsite events.