Lead Cashier

Okemos Public Schools • Okemos, MI

2d • Onsite

About The Position

Responsible for properly operating the Point of Sale system during meal service. Completing End of Day on the Point of Sale system. Completing the bank deposit for the building. Position is also related to food preparation or service, performing such activities as serving food, washing and sanitizing equipment and utensils, stocking of food and supplies, and assisting with other related duties required in operating the food service program.

Requirements

• High School diploma required
• Ability to read, analyze and interpret general information.
• Ability to effectively present information and respond to questions from students, parents, staff and general public.
• Ability to add and subtract two digit numbers and to multiply and divide with 10’s and 100’s.
• Ability to perform these operations using units of American money and weight measurement, volume and distance.
• Ability to understand common sense reasoning and to carry out detailed but basic written or oral instructions.
• Ability to deal with problems involving a few concrete variables in standardized situations.
• Ability to work in a friendly manner with co-workers and students.
• Good organizational and math skills
• ability to lift 30 pounds
• ability to perform job and communicate in a noisy environment.
• Ability to establish and maintain effective working relationships with students, staff and community.
• Ability to operate a personal computer and related software.
• Ability to perform duties with full awareness of all district requirements and the Board of Education policies.

Nice To Haves

• Valid ServeSafe certificate or valid certificate from a 10-hour approved sanitation class, preferred.

Responsibilities

• Understands and follows the regulations and goals of the Child Nutrition Program set forth on the State and Federal level
• Follows Health Department and Food Service Departmental rules
• Maintains accurate Point of Sale records conforming to federal and state guidelines
• Completes the End of Day procedures on the Point of Sale system
• Counts each cashiers’ drawer
• Combines all receipts and prepares the bank deposit
• Enters accurately the items that are purchased and collects the correct amount of the sale.
• Stocks and cleans assigned areas
• Gathers orders for the kitchen and delivers to the secondary coordinator
• Performs all other duties as assigned

What This Job Offers

• Job Type: Full-time
• Career Level: Entry Level
• Education Level: High school or GED