SP - Lead Bartender - Aspire

LMLC OPERATIONS LLC•Big Sky, MT

3d•Hybrid

About The Position

As a Lead Bartender at the Aspire Restaurant, you will play a pivotal role in delivering top-notch dining experiences at Spanish Peaks. You will oversee daily operations in the bar area, mentor and train junior staff, and ensure that all service standards are met and exceeded. This position will require you to interact one-on-one with the members and guests, take their orders, make cocktails utilizing company service standards, and ensure guest satisfaction. In addition to responsibilities in the restaurant, this position is also responsible for preparing, working, and resetting private and club events when necessary. This role will contribute to the organization as an active business partner that is responsible for supporting the company's goals, objectives, vision, mission, and values. The Lead Bartender is the prime example of what is expected from a bartender at Spanish Peaks Mountain Club.

Requirements

5 years restaurant experience and/or 3-4 years’ experience bartending in a hotel, private club or similar restaurant establishment.
Must have knowledge of wine, spirits, Sake, beer, fortified wines, etc.
Excellent customer service skills and a positive attitude are required
Must have strong communication skills and ability to multi-task is required
Always being positive, showing enthusiasm, being humble, being thankful, and being respectful to all team members.
Ability to follow directions well, make quick decisions, and keep organized while under pressure
Ability to read and write in English proficiently as well as having basic math skills and the ability to use a calculator.
Must be punctual and have regular and reliable attendance.
Must have a positive attitude, be self-motivated, polite, energetic and a willing learner
Availability to work a flexible schedule, including weekends and holidays.
Must be 18 years of age to serve alcohol

Responsibilities

Consistently follow Food & Beverage sequence of service utilizing all proper procedures standardized by club managers and chefs
Maintain and control secure storage for supplies
Assist in ordering supplies and alcohol by maintaining par levels at the direction of the Manager
Adhere to all training guidelines for all new/rehired associates
Assist in planning, developing, and implementation of all new drink menus and cocktail recipes
Exhibit proper knowledge, selling techniques and service delivery of both non-alcoholic and alcoholic beverages, and any menu items offered while maintaining the cleanliness and appearance of the bar
Anticipate the members’ and guests’ needs and responding appropriately with a sense of urgency
Responsible for banquet bar setup, replenishment, and breakdown when needed
Work closely with event manager, restaurant manager, and kitchen staff to ensure smooth event execution.
Clean and reset event spaces at the conclusion of the event
Cleaning all spills, and broken glassware/dishes immediately, using floor signs when necessary
Clean all equipment, tools, and supplies and maintain equipment in good working order while following all procedures and policies set forth by the company, division, department and County health department.
Work as a team and effectively communicate with management, bartenders and service staff in order to fulfill and address any issues or needs requested by members, guests and/or other Associates
Ability to multi-task between tending to members at the bar and making drinks for the service team
Maintain awareness of daily, weekly, and monthly sales trends
Assist in training team to up sell both alcoholic beverages and food
Provide members and guests with a seamless luxury experience
Assist F&B management in training and guiding all new and rehire bartending associates
Enforce all State and Federal laws regarding liquor sales
Perform additional duties as assigned that may be outside of the normal scope of duties based on business needs.