Lead Bartender

HCW Management•Scottsdale, AZ

1d•Onsite

About The Position

Wolf by Vanderpump is a high-energy, design-forward concept where great service and attention to detail set the standard. As Lead Bartender, you’ll support the Bar Manager in running daily operations, leading the team, and delivering a consistent, elevated guest experience behind the bar.

Requirements

At least 5 years of progressive hospitality leadership experience
Strong knowledge of mixology, spirits, wine, and elevated bar service standards
Proven ability to lead, coach, and hold a team accountable in a fast-paced environment
A sharp eye for detail and commitment to consistency in every drink and guest interaction
Confidence handling high-volume service while maintaining composure and quality
Solid understanding of inventory control, cost management, and bar operations
Excellent communication skills with a guest-first mindset
Knowledge of alcohol laws, responsible service practices, and safety standards

Responsibilities

Report directly to the Bar Manager, supporting daily operations and team leadership
Monitor staff hours daily and adjust scheduling in alignment with business levels and direction from the Bar Manager
Receive and verify liquor inventory in the absence of the Bar Manager
Lead opening and closing checklists for the bar team
Ensure all guests are properly ID’d to meet legal alcohol service requirements
Present menus, answer questions, and take food and beverage orders from guests and service staff
Prepare and execute drink orders including signature cocktails, wine, liquor, and beer with consistency and precision
Serve appetizers and food items to guests seated at the bar
Monitor lounge and bar seating to ensure all guests are acknowledged and served promptly
Process payments accurately; compute bills, track, and balance receipts
Proactively manage guest behavior by limiting over-service and escalating concerns to management when necessary
Maintain a clean, organized, and fully stocked bar, including glassware, tools, and workstations
Ensure kitchen and bar areas are reset, cleaned, and stocked at the end of each shift
Plan, organize, and oversee the day-to-day operations of the lounge/bar area
Support garnishing and prep teams as needed
Communicate inventory needs, shortages, or discrepancies to the Bar Manager
Ensure all bartenders follow standardized drink recipes and presentation guidelines
Maintain accurate temperature logs and waste logs daily
Receive, date, and inspect food and beverage deliveries for quality and accuracy
Ensure all bar staff properly report tips in compliance with company standards
Take on additional duties as assigned by management to support the smooth operation of the hotel