Lead Bartender

Adero Hospitality Management LLC•Scottsdale, AZ

5d•Onsite

About The Position

At ADERO Scottsdale Resort, we believe in enriching lives and touching souls—not only through the unforgettable experiences we create for our guests but also through the thriving community we foster for our team members. Nestled high above the breathtaking Sonoran Desert, our AAA Four Diamond Resort serves as both a sanctuary and a stage for adventure and tranquility to harmonize. Here, you’re not just joining a workplace—you’re becoming part of a culture that values growth, transformation, and the power of meaningful connections. Whether you’re bringing your passion to our world-class fitness center, curating farm-to-table cuisine, or contributing to an environment where personal and professional development are celebrated, ADERO is the place where your journey will flourish. Your impact starts here! JOB SUMMARY The Lead Bartender / Mixologist elevates the beverage program across the bars and lounges at the property, crafting signature cocktails and setting the standard for quality and hospitality. This role serves guests while guiding the bar team, maintaining recipes and presentation, and supporting inventory and cost control. The Lead Bartender / Mixologist contributes directly to beverage quality, guest experience, and outlet revenue. Working closely with outlet management, this position helps develop and execute a distinctive beverage experience.

Requirements

Three or more years of experience as Bartender.
Ability to communicate effectively with guests and team members.
Ability to obtain and maintain a food handler certification as required by the applicable jurisdiction.
Ability to serve alcohol responsibly and verify guest age in accordance with applicable law and property policy.
Advanced knowledge of cocktails, spirits, and mixology, with lead experience.
Physical ability to perform the essential functions of the role, with or without reasonable accommodation.

Nice To Haves

Experience developing cocktail menus or leading a bar program.
Bilingual ability appropriate to the property's guests.
Knowledge of inventory and cost control.

Responsibilities

Craft signature and classic cocktails to a high standard of quality and presentation.
Lead by example and support bartenders on recipes, technique, and hospitality.
Help develop and maintain cocktail menus and specifications.
Serve guests with warmth and engagement at the bar.
Verify guest age and ensure responsible alcohol service.
Manage bar stock, par levels, and inventory in coordination with management.
Train new bartenders and barbacks on standards.
Handle transactions accurately and support cost control.
Maintain bar cleanliness and equipment.
Follow all food safety, sanitation, and responsible service standards.
Lead opening, closing, and inventory duties.
Perform other duties as requested by management.