Lead Bartender

HCW Hospitality • Scottsdale, AZ

9d • Onsite

About The Position

Wolf by Vanderpump is a high-energy, design-forward concept where great service and attention to detail set the standard. As Lead Bartender, you’ll support the Bar Manager in running daily operations, leading the team, and delivering a consistent, elevated guest experience behind the bar.

Requirements

• At least 5 years of progressive hospitality leadership experience
• Strong knowledge of mixology, spirits, wine, and elevated bar service standards
• Proven ability to lead, coach, and hold a team accountable in a fast-paced environment
• A sharp eye for detail and commitment to consistency in every drink and guest interaction
• Confidence handling high-volume service while maintaining composure and quality
• Solid understanding of inventory control, cost management, and bar operations
• Excellent communication skills with a guest-first mindset
• Knowledge of alcohol laws, responsible service practices, and safety standards
• Flexibility to work evenings, weekends, and holidays as business demands

Responsibilities

• Report directly to the Bar Manager, supporting daily operations and team leadership
• Monitor staff hours daily and adjust scheduling in alignment with business levels and direction from the Bar Manager
• Receive and verify liquor inventory in the absence of the Bar Manager
• Lead opening and closing checklists for the bar team
• Ensure all guests are properly ID’d to meet legal alcohol service requirements
• Present menus, answer questions, and take food and beverage orders from guests and service staff
• Prepare and execute drink orders including signature cocktails, wine, liquor, and beer with consistency and precision
• Serve appetizers and food items to guests seated at the bar
• Monitor lounge and bar seating to ensure all guests are acknowledged and served promptly
• Process payments accurately; compute bills, track, and balance receipts
• Proactively manage guest behavior by limiting over-service and escalating concerns to management when necessary
• Maintain a clean, organized, and fully stocked bar, including glassware, tools, and workstations
• Ensure kitchen and bar areas are reset, cleaned, and stocked at the end of each shift
• Plan, organize, and oversee the day-to-day operations of the lounge/bar area
• Support garnishing and prep teams as needed
• Communicate inventory needs, shortages, or discrepancies to the Bar Manager
• Ensure all bartenders follow standardized drink recipes and presentation guidelines
• Maintain accurate temperature logs and waste logs daily
• Receive, date, and inspect food and beverage deliveries for quality and accuracy
• Ensure all bar staff properly report tips in compliance with company standards
• Take on additional duties as assigned by management to support the smooth operation of the hotel

Benefits

• We create incredible experiences for every guest, every time.
• We build energetic communities that enhance lives, driven by innovation, authenticity, and a deep passion for service.
• We take pride in doing things right, with a team that’s committed to making every moment count.
• HCW Hospitality is proud to be an equal opportunity employer, committed to fostering an inclusive and diverse workplace

What This Job Offers

• Job Type: Full-time
• Career Level: Senior
• Education Level: No Education Listed