Lead Bartender

BARDO Hotels•Savannah, GA

6d•Onsite

About The Position

This role involves providing an exceptional guest experience at the bar, anticipating needs, and personalizing service. The Lead Bartender is responsible for preparing and serving a variety of beverages with precision and consistency, maintaining high standards of quality and presentation. The position requires extensive knowledge of the hotel, restaurant, menu, and beverage offerings, including spirits and wine pairings. A key aspect of the role is maintaining a clean, organized, and well-stocked bar, managing inventory, and processing transactions accurately while adhering to responsible alcohol service guidelines. Collaboration with other team members, effective problem-solving, and upholding brand standards are essential. The Lead Bartender will also assist in training new team members on beverage skills.

Requirements

Hard-working team player with a positive attitude and strong attention to detail
Passionate about hospitality, food & beverage and possess a desire to learn
Proven bartending experience in a fast-paced environment
Strong organizational skills
Excellent communications skills and ability to multitask
Excellent presentation and grooming standards
Ability to endure abundant physical movement in various work areas
The ability to lift and carry up to 30 pounds

Responsibilities

Gain insight into guests’ preferences through verbal and nonverbal cues, anticipating needs and personalizing the bar experience
Prepare and serve cocktails, wine, beer, and non-alcoholic beverages with precision, efficiency, and consistency, following established recipes and standards
Ensure high quality and consistency of the guest experience—details matter, from glassware and garnish to pacing and presentation
Speak knowledgeably and eloquently about the hotel, restaurant, menu, and beverage offerings, including spirits, wine pairings, and seasonal features
Maintain a clean, organized, and well-stocked bar, including proper setup, breakdown and adherence to safety and sanitation standards
Inventory Awareness and management, Maintaining and establishing a PAR, handling bottle transfers between departments
Process guest checks accurately, manage cash and POS transactions responsibly, and follow all responsible alcohol service guidelines
Collaborate and work cohesively with servers, kitchen, and leadership to ensure smooth service flow
Handle challenges with poise and positivity, resolving guest concerns thoughtfully and escalating when appropriate
Maintain the ambiance and standards of the restaurant and hotel at all times while on property, serving as a visible ambassador of the brand
Assist with training team on beverage skills