Lead Bartender - Roux

VILLA RESTAURANT GROUP•Summit, NJ

8d•$20 - $25•Onsite

About The Position

We are seeking an experienced and motivated Bartender to lead our beverage program and daily bar operations at a high-volume fine dining restaurant. This is a hands-on management role for someone who thrives behind the bar, leads by example, and takes pride in hospitality, organization, and operational excellence. The ideal candidate is equally comfortable crafting cocktails during service, opening and closing the restaurant, and managing inventory, ordering, and staff accountability.

Requirements

3+ years of bar management experience in an upscale or fine dining environment
Strong knowledge of cocktails, spirits, wine, and service standards
Experience with inventory systems, ordering, and cost control
Ability to lead a team in a fast-paced environment
Strong communication and organizational skills
Availability to work evenings, weekends, and holidays
Professional appearance and positive attitude

Responsibilities

Manage all day-to-day bar operations
Work scheduled shifts behind the bar, including nights, weekends, and holidays
Open and close the restaurant according to company procedures
Co-manage liquor, beer, and wine inventory
Place orders and maintain vendor relationships
Monitor product usage, waste, and pour costs
Train, mentor, and supervise bartenders and bar support staff
Ensure exceptional guest service and uphold fine dining standards
Maintain cleanliness, organization, and compliance with health and safety regulations
Collaborate with ownership and management on cocktail menus, specials, and beverage programming