Lead Bartender/ Shift Lead job

Apply for the Lead Bartender/ Shift Lead job•Frisco, CO
•Onsite

About The Position

Lead Bartender/Shift Lead Opportunity at HighSide Brewing FOH Are you passionate about craft beer and creating memorable guest experiences? HighSide Brewing FOH, with locations in Breckenridge, Frisco, and Fairplay, CO, is looking for a skilled and motivated Lead Bartender/Shift Lead to join our team. If you thrive in a fast-paced environment, love working with people, and have a knack for leadership, we’d love to hear from you! About HighSide Brewing FOH At HighSide Brewing FOH, we’re more than just a brewery—we’re a community hub where locals and visitors come together to enjoy great beer, good vibes, and exceptional service. Our team is dedicated to delivering top-notch hospitality while sharing our passion for craft brewing. Position Summary As a Lead Bartender/Shift Lead , you’ll play a key role in ensuring smooth daily operations while setting the tone for an exceptional guest experience. Whether you’re crafting the perfect pour or leading a shift with confidence, your leadership and expertise will help us maintain the welcoming atmosphere HighSide Brewing is known for. This position can be either part-time or full-time, depending on the right fit for both you and our team.

Requirements

  • At least 1 year of experience in bartending or a similar role.
  • Strong leadership skills with the ability to motivate and guide a team.
  • Excellent customer service and communication skills.
  • Knowledge of craft beer or a willingness to learn quickly.
  • Ability to multitask and work effectively in a fast-paced environment.
  • Availability for part-time or full-time hours, depending on mutual fit.

Responsibilities

  • Serve as a leader during shifts, ensuring seamless operations and a positive work environment.
  • Provide outstanding customer service, including making drink recommendations and sharing knowledge about our craft beers.
  • Assist in training and mentoring team members to maintain high standards of service.
  • Oversee bar operations, including inventory management and cleanliness.
  • Handle customer concerns or issues with professionalism and efficiency.
  • Collaborate with management to support business goals and team success.
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