Lead Bartender

16 On Center•Chicago, IL

just now•Onsite

About The Position

As the Lead Bartender at Moneygun, you are a role model for the bar team and an extension of management. You set the standard for speed, technique, cleanliness, service, teamwork, and, most importantly, genuine hospitality. You lead by example and build trust and respect with the bar team through consistency, dependability, accountability, and clear communication.

Requirements

3+ years of bartending experience in a high-volume or craft cocktail environment
Strong knowledge of classic cocktails, spirits, and bar techniques
Confident working in a fast-paced environment while maintaining attention to detail
Natural leader who leads by example and supports team development
Strong communication and teamwork skills
Consistent, reliable, and accountable in both performance and attitude
Strong sense of hospitality and ability to connect genuinely with guests
Comfortable addressing guest concerns and making decisions in the moment
Organized and detail-oriented, with the ability to manage multiple priorities during service
Comfortable learning and using Toast POS, Google Drive, and other systems required for the role
Ability to work a flexible schedule, including nights, weekends, and holidays
Ability to stand and walk for extended periods and lift up to 25 pounds, with reasonable accommodation

Responsibilities

Ensure all drinks and steps of service are executed consistently at the highest level
Maintain bar cleanliness, organization, and overall readiness for service
Train new bartenders and support ongoing training and development of existing team members
Assist with updating training guidelines and materials alongside management
Facilitate Monthlygun cocktail submissions, including recipe documentation, costing, and timelines
Support service by running drinks and food, marking tables for upcoming food, and assisting with table maintenance as needed
Monitor supply levels and notify the manager responsible for ordering when supplies are running low, including glassware, dry goods, liquor, packaged goods, perishable items, and other bar supplies
Assist with updating opening, closing, and sidework checklists and ensure assigned duties are completed consistently
Maintain awareness of the floor plan and guest seating, including the placement and recognition of VIPs, regulars, and returning guests to support the guest experience
Assist with floor cuts as needed
Assist with and facilitate photo opportunities and other needs for social media
Work alongside management to become familiar with liquor, produce, and other bar-related ordering procedures
Utilize Toast POS functions, including voids, comps, gratuity, employee discounts, button creation, and 86ing items
Maintain familiarity with Google Drive and other systems used for bar operations
Assist with end-of-month beverage inventory recording and reporting
Engage with guests, assist with quickly resolving concerns, and build relationships that contribute to a strong sense of community
Help ensure all guests and team members are treated equally and feel welcomed in the space
Serve as Manager on Duty (MOD) for up to three shifts per week
When Scheduled as Manager On Duty: Set and maintain the overall atmosphere of the space, including music and lighting
When Scheduled as Manager On Duty: Support overall floor operations, including servers, bartenders, food runners, bussers, door staff, and hosts
When Scheduled as Manager On Duty: Maintain awareness of guest interactions and intoxication levels to support a safe environment
When Scheduled as Manager On Duty: Assist with server and bartender closeouts and ensure accurate tip information is collected
When Scheduled as Manager On Duty: Enter relevant notes into the manager log
When Scheduled as Manager On Duty: Document notable events and guest issues, particularly incidents involving police or other emergency response
When Scheduled as Manager On Duty: Maintain operational standards, policies, and procedures through the end of the night
When Scheduled as Manager On Duty: Complete all required closing procedures according to the closing checklist
When Scheduled as Manager On Duty: Assist with floor management decisions, including staff cuts and flow of service

Benefits

Health insurance with employer contribution
Voluntary dental coverage
Voluntary vision coverage
Voluntary short-term disability coverage
Voluntary accident coverage
Voluntary hospital coverage
Employer-paid life insurance
Voluntary life insurance
401(k) retirement plan with company match
Paid parental leave after 1 year of service
Transit benefits through a pre-tax payroll deduction program
Unlimited PTO
Dining discounts at 16 On Center properties
Complimentary or discounted tickets to shows at 16 On Center venues, including Salt Shed, Thalia Hall, SPACE, and Empty Bottle, subject to availability