Lead Barista

Appellation Lodi - Wine & Roses Resort and Spa•Lodi, CA

6d•$18•Onsite

About The Position

Maison Lodi is seeking an energetic and service-driven Lead Barista to help lead daily operations at Maison Lodi Café while inspiring a team committed to exceptional guest experiences. This position averages 30 hours per week and includes medical benefits. The ideal candidate thrives in a fast-paced café environment, enjoys mentoring others, and loves delivering outstanding coffee and hospitality.

Requirements

Previous café, coffee shop, or hospitality leadership experience preferred
Strong communication and guest service skills
Positive attitude with the ability to stay calm under pressure
Team-oriented mindset and willingness to support wherever needed
Ability to multitask in a fast-paced environment
Flexible schedule, including weekends and holidays
Ability to see with close vision, have depth perception and ability to adjust focus to small numbers and words.
Enter data into a computer terminal, operate standard office equipment, and use telephone.
Ten key/typing proficient
See and read a computer screen and printed matter with or without vision aids.
Hear and understand speech at normal levels and on the telephone.
Working in hot and cold outdoor conditions
Be able to handle stress and have the mental capacity to do so under stressful times and situations.
Constant: walking, standing and repetitive use of hands, arms, and legs
Frequent: bending and bending of neck, grasping, pushing, pulling, and reaching below, above and at shoulder level, lifting of chairs and tables for reset of rooms
Occasional: twisting of neck, power grasping, climbing stairs while carrying trays and products
Ability to lift (up to 35 pounds), bend, stoop, and reach; lift and carry equipment and supplies; constantly walking and standing for long periods (up to 4 hours) and ability to work in a fast-paced environment; walking over uneven ground and up and down stairs to service guests with or without reasonable accommodation.

Responsibilities

Play a key role in setting the tone for each shift by leading through example and supporting both guests and team members
Delivering warm, engaging, and attentive guest service
Leading and supporting barista and cashier team members during service
Preparing handcrafted beverages and food items to Maison Lodi standards
Jumping into barista, cashier, and food build roles as needed
Assisting with training and coaching new team members
Maintaining cleanliness, organization, and food safety standards
Supporting café opening and closing procedures
Helping ensure smooth operations during high-volume shifts
Promoting menu items and providing knowledgeable recommendations to guests