Lead Barista

KITH•New York, NY

3d•$22 - $25•Onsite

About The Position

The F&B Lead Barista is an essential leader in delivering an elevated guest experience. The Lead Barista works closely with the MOD and management team to ensure seamless service and consistent execution. They serve as an expert on all beverage and menu offerings, while leading and supporting Baristas through training, guidance, and hands-on service. The Lead Barista sets the standard for hospitality, product knowledge, quality, and operational excellence.

Requirements

Open & flexible availability, including but not limited to evenings, overnights, and weekends as well as Holidays.
Availability to consistently work weekends, special projects, drops/releases or as the business’ needs require.
Valid and current Food Handlers License from the Department of Health or ServSafe Food Handlers Certificate is required
2+ years in the Food & Beverage industry as a Barista on a manual machine
2+ years in a high-volume customer-facing role
1+ years of management experience in a customer-facing role
1+ years processing cash and card transactions through a POS system
Ability to multi-task
Efficient communication
Ability to lift and move 30lbs.
Ability to perform standard tasks that are related to retail operations including but not limited to, bending, twisting, and climbing ladders/step stools.
Ability to stand and walk for prolonged periods of time.
Strong written and verbal communicator
Team-Orientated
Professional
Guest/Customer focused
Organized
Outgoing and upbeat
Friendly
Continuously positive

Responsibilities

Lead daily coffee bar operations, ensuring cleanliness, organization, stocking, and efficient service.
Uphold coffee quality standards, recipe execution, presentation, and consistency.
Train and support Baristas on recipes, coffee knowledge, equipment, and service standards.
Maintain strong knowledge of all coffee and bar offerings and confidently educate guests and drive sales.
Manage coffee inventory, receiving, storage, and FIFO rotation.
Maintain equipment, cleaning, and maintenance standards; communicate repair needs to management.
Support POS operations and maintain knowledge of the full F&B menu.
Complete daily prep and operational tasks while supporting other stations as needed.
Uphold all food safety, sanitation, operational, and company standards.
Lead by example in hospitality, teamwork, and professionalism.
Communicate operational needs and service concerns to the MOD and management team.
Perform additional duties as assigned.
Participate and assist in Physical Inventories as required by the business.
Assist the Merchandising team during visual initiatives as required by the business.