The Lead Barista is responsible for the day-to-day operation of the espresso bar by consistently providing customers with prompt service, quality products while maintaining a clean and welcoming environment. Job duties include directing, training, and supervising staff to accomplish all daily tasks, including preparation of products, labor and inventory management of the espresso bar. Acts in accordance with the Missouri Food Code in regards to all processes.
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Job Type
Full-time
Career Level
Mid Level
Education Level
High school or GED