Lead, Bakery-Muffins - 2nd Shift

Aspire Bakeries Careers•Pine Ridge, SC

2d•Onsite

About The Position

We are seeking a Lead, Bakery-Production to join our team at our Cayce bakery. In this role, you will support daily production operations across the line, ensure adherence to quality and safety standards, and provide leadership coverage in the absence of the Production Supervisor to keep operations running efficiently and safely.

Requirements

High School Diploma or GED
Minimum age of 18 years
Ability to stand, walk, and lift up to 50 lbs. with or without assistance
Basic reading, writing, and math skills
Computer literacy
Ability to work in a fast‑paced environment and adapt to frequent production changes
Strong communication, observation, and teamwork skills

Nice To Haves

Previous manufacturing experience
Food manufacturing experience
Experience working in hot, cold, wet, or loud production environments
Familiarity with production documentation and reporting

Responsibilities

Support and oversee production line activities to ensure compliance with established procedures and recipes
Promote and enforce Good Manufacturing Practices (GMPs) and food safety standards
Assist with equipment setup, changeovers, and shutdowns to support efficient production flow
Maintain accurate production and shift documentation
Contribute to continuous improvement efforts focused on line efficiency and product quality
Foster a safe work environment for team members, customers, and visitors
Collaborate effectively as part of a high‑performing production team

Benefits

Comprehensive medical, dental, and vision coverage
Company-paid life insurance
Additional voluntary life insurance options
Paid parental leave
Generous paid time off
Paid holidays
Competitive retirement plans
Short- and long-term disability coverage
Opportunities to build skills, grow your career, and develop expertise through Aspire Bakeries’ learning and development programs
HSA and FSA plans
Performance incentive plans