Lead Baker

DiBella's Old Fashioned Submarines, LLC•Albany, NY

7d•$17 - $19•Onsite

About The Position

At DiBella’s, our bread is the most important item we produce, and the quality of our fresh, crispy Italian bread is at the core of our business. The Lead Baker is responsible for ensuring our bread looks and tastes great for every guest, every day, by following DiBella’s baking procedures. This position begins early in the morning, and punctuality, dependable transportation, and a positive attitude are essential. In addition to baking responsibilities, the Lead Baker must also provide excellent, friendly, and upbeat customer service, prepare and serve a variety of food products, and complete all shift duties.

Requirements

Must be available 5am to 1pm Mon-Fri
Standing, walking, kneeling, squatting, bending, reaching, and lifting up to 50 lbs. required frequently
Ability to read and interpret documents such as the baking manual.
Ability to prioritize tasks, multi-task, balance friendliness with efficiency, and maintain focus.
Ability to communicate effectively with customers and co-workers.

Responsibilities

Bake the best bread possible using the procedures in the DiBella’s Bread Manual
Follow the locations par list for the amount to bake on a daily basis
Keep the bakery clean and organized and report any equipment deficiencies.
Utilize all safety equipment provided to ensure crew and guest safety.
Prepare and serve menu items according to portion guidelines.
Properly set up deli products/items such as cheeses, meats, breads, condiments, sauces, napkins, and wrap paper.
Prepare hot and cold sandwiches at the customer's request.
Display excellent customer service at all times.
Ensure cleanliness of grills, deli counter, counter sink, and more.
Develop a work pace sufficient to handle heavy rushes.
Fulfill all shift duties.
Maintain customer viewed areas and food storage areas in sanitary, orderly condition meeting Health Department standards.
Comply with Health Department Regulations.
Willingness to increase product knowledge over time.
Perform any other duties as assigned by the managers.